If you like a thinner dressing, simply add a little more buttermilk for desired consistency. Greek yogurt together. Pour the blended dressing ingredients into a bowl with the Greek yogurt, and gently whisk together. Store in an airtight container in the refrigerator for up to a week. Place ingredients in a blender.Some say it was created around the year 879 in the town of Gorgonzola, a stone’s throw from Milan. However, according to Renzo Pellati, Gorgonzola dates back “only” to 1816, and it seems it was produced in a dairy in … Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly. Butazolidin is an NSAID (nonsteroidal anti-inflammatory drug). Butazolidin overdose occurs when someone takes more than the normal or recommended amount of this medicine. This can ...Flavour: mild, sharp. Aroma: nutty. Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk …Placed in moulds and brined with sea salt, the moulds are placed to age. During this process, the rind is pierced with steel needles, promoting the marbling within the body. After a minimum of 50 days spent maturing, the cheese is labelled Gorgonzola. Traditional Gorgonzola is pasteurised and free of artificial fillers and gluten, but labels ...Gorgonzola is a type of Italian blue cheese. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk. References This page was last changed on 7 May 2021, at 12:55. ...Our favourite gorgonzola recipes include gorgonzola and fig tartines, gorgonzola salads, gorgonzola dinner party starter ideas (check out our vegetarian entertaining recipes …Sep 12, 2023 · Gorgonzola Grande weighs between 10-13 kg and matures for up to 60 days. It has a signature sweetness to its flavour profile and is affectionately known as Gorgonzola Dolce. On the other hand, Gorgonzola Media weighs between 9-12 kg and matures for a minimum of 80 days. Some say it was created around the year 879 in the town of Gorgonzola, a stone’s throw from Milan. However, according to Renzo Pellati, Gorgonzola dates back “only” to 1816, and it seems it was produced in a dairy in …Brady News: This is the News-site for the company Brady on Markets Insider Indices Commodities Currencies StocksGorgonzola, an Italian blue cheese, is known for its crumbly texture, bold flavor, and blue-green veins. It’s made from cow’s milk and can be either sweet (dolce) or …In business, consolidation refers to the merger of several companies in a specific industry, which typically concentrates market share in the hands of a… In business, consolidation...Jump to Recipe. Enjoy creamy and rich gnocchi with gorgonzola sauce - a well-known Italian favorite that's incredibly easy and quick to prepare. Plus, they're ready … Placed in moulds and brined with sea salt, the moulds are placed to age. During this process, the rind is pierced with steel needles, promoting the marbling within the body. After a minimum of 50 days spent maturing, the cheese is labelled Gorgonzola. Traditional Gorgonzola is pasteurised and free of artificial fillers and gluten, but labels ... Saute until fragrant- about 4 minutes. Deglaze the pan with wine. Reduce by half, scraping up any browned bits. Once reduced, add the chicken stock and bring to a simmer. Add the gorgonzola cheese, letting it melt and whisk until smooth. Add 1/4 -1/2 cup of cream or half and half. Season with salt and pepper.Cook time: 30 min Makes: 2 servings. 1 cup of pasta (uncooked) 4-5 tbsp of pesto. 1/4 cup of gorgonzola. 1/2 cup peas. 1. Cook the pasta according to the package. 2. Add the drained pasta back into the saucepan and add in the gorgonzola cheese and stir until it’s all melted over low heat.Step 1: In a large skillet, heat butter over medium-low heat until melted. Add the breadcrumbs and toast until golden-brown. Remove from the pan and set aside. Step 2: Add the olive oil and onion to the pan and sauté for 5 minutes, or until softened. Step 3: Add the garlic, salt, black pepper, and red pepper flakes.On The Small Business Radio Show this week, Barry Moltz has that exact conversation with Vivian James Rigney, who is President and CEO of Inside Us LLC. * Required Field Your Name:...Dec 8, 2021 · Gorgonzola is an extremely versatile ingredient you can use in many dishes like risotto, pasta, or even pizza. In addition, this cheese can be melted and used as a topping to salads or polenta . Even though the Gorgonzola cheese will have that unique smell and taste, it’s considered mild in comparison with aged blue cheese . Cremige Gorgonzolasoße - einfach gemacht und doch so extrem lecker! Mit meinem Rezept gelingt dir dieses klassische Pastagericht garantiert. Pasta al Gorgonz...Drizzle pure maple syrup over nuts and mix to coat. Place on parchment paper in a single layer on sheet and bake in a preheated 350 degree oven for 7 minutes. Cool. (Try not to snack on them;) Make salad dressing. Mix together olive oil, cider vinegar, maple syrup, minced shallots and salt and pepper.Sokowatch has raised $4.5 million building a B2B model which looks to China's Alibaba for inspiration There has been plenty of excitement around Jumia, the e-commerce company which...What is Gorgonzola? Close to the borders of Italy, lush plains stretching beside knitted rivers and lakes dominate the landscape surrounding Gorgonzola. A province bound in Italian cuisine, it is home to its …Gorgonzola Pdo has a long history that has its roots in the 9th century. Over time it has evolved and adapted to contemporary tastes, without ever losing its unique quality. The origins of taste. 1951.Gorgonzola Pdo has a long history that has its roots in the 9th century. Over time it has evolved and adapted to contemporary tastes, without ever losing its unique quality. The origins of taste. 1951.Directions. Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes. I Made It.KKR has just closed $15 billion for its Asia-focused private equity fund, exceeding its original target size after receiving “strong support” from new and existing global investors...Gorgonzola, Milan. / 45.533°N 9.400°E / 45.533; 9.400. Gorgonzola ( Lombard: Gorgonzoeula [ɡurɡũˈzøːla]) is a town in the Metropolitan City of Milan, Lombardy, northern Italy. It is part of the territory of the Martesana, north-east of Milan. Gorgonzola cheese is named after the town.Carr Valley Cheese’s Glacier Gorgonzola: Described as a “symphony of pure flavor,” this soft blue cheese is a great option for umami lovers. Carr Valley adds mushroom truffle to create a delicate earthiness that’s as tasty on its own as it is melted over pasta. Hook’s Gorgonzola: Hook’s signature gorgonzola is well-decorated, having ... Blue Mold Cheese. Gorgonzola. What is Gorgonzola? Close to the borders of Italy, lush plains stretching beside knitted rivers and lakes dominate the landscape surrounding Gorgonzola. A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Aspect and texture. compact, yellow paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil. Taste. strong with robust traces of penicillin. Serving suggestions. full bodied, aged, red wines, sweet and liqueur wines, rum. Hot Italian fruit chutney, red onion preserve, Vin Santo or Marsala ...What is Gorgonzola? Close to the borders of Italy, lush plains stretching beside knitted rivers and lakes dominate the landscape surrounding Gorgonzola. A province bound in Italian cuisine, it is home to its …Apr 16, 2022 · This mold gives the cheese its distinctive appearance and flavor. Gorgonzola has a similar production process and uses the same mold as blue cheese. However, gorgonzola is aged for slightly less time, resulting in a more mild flavor. In addition, metal rods are used to give new mold spores an opportunity to grow, adding a slightly different ... Pasta med svampe, fløde og gorgonzola. 600 g kogt pasta. 5 dl fløde. 2 fed hvidløg. 1 håndfuld friskhakket persille. Salt og peber. 50 g gorgonzola. Lidt smør til stegning. 13. okt 2023 kl. 13.56 Opd.Sokowatch has raised $4.5 million building a B2B model which looks to China's Alibaba for inspiration There has been plenty of excitement around Jumia, the e-commerce company which...What is Gorgonzola? Gorgonzola is an Italian cheese that has signature blue veins that you'd find in blue cheese. Traditionally made from pasteurised cow's milk, the cheese boasts milder flavours than the other blue cheeses. When the cheese is young, it has an amazing soft and creamy texture. The mature versions feature pungency and are ...The bond that binds Gorgonzola DOP to its territory of origin is, therefore, unbreakable. NOVARA. Spring is the ideal time of year to visit Novarese, home of Gorgonzola and a land rich in rice and other delicacies. “The land of herons,” is how Dante Graziosi (1915-1992) described eastern Piedmont from his Molino della Baraggia. Today, a ...Billede til kalorier i gorgonzola: Pixabay Kilder der kan være brugt til kalorier i gorgonzola: Fødevaredatabanken, version 7, 2008 , DTU Fødevareinstituttet (Danmarks Tekniske Universitet) , fysiske varedeklarationer og fødevareproducenters hjemmesiderWhen it comes time to getting a mortgage, homebuyers should know they have some control over the rate they get. See how this one couple negotiated to get a l... Get top content in ...With the 2020/2021 school year on the horizon during a global health pandemic, living in the state of Florida, which just today, on July 12th, shattered the national record for... ...Pasta med svampe, fløde og gorgonzola. 600 g kogt pasta. 5 dl fløde. 2 fed hvidløg. 1 håndfuld friskhakket persille. Salt og peber. 50 g gorgonzola. Lidt smør til stegning. 13. okt 2023 kl. 13.56 Opd.Place the pan back on the element and increase the heat to medium high. Add the cream to the pan, allow it to heat up to just below a boil and reduce for a couple of minutes. The cream should thicken slightly. Stir in the nutmeg. Remove the pan from heat and melt the gorgonzola into the sauce.On The Small Business Radio Show this week, Barry Moltz has that exact conversation with Vivian James Rigney, who is President and CEO of Inside Us LLC. * Required Field Your Name:... Slowly whisk in the milk for a smooth sauce. Add the bay leaf and simmer for 5 minutes, whisking occasionally. Whisk in the Gorgonzola until smooth. Add the gnocchi and stir to coat. Pour the ... The bond that binds Gorgonzola DOP to its territory of origin is, therefore, unbreakable. NOVARA. Spring is the ideal time of year to visit Novarese, home of Gorgonzola and a land rich in rice and other delicacies. “The land of herons,” is how Dante Graziosi (1915-1992) described eastern Piedmont from his Molino della Baraggia. Today, a ...Aspect and texture. compact, yellow paste with widespread bluish-green marbling. The rind is light reddish and is usually protected by tin foil. Taste. strong with robust traces of penicillin. Serving suggestions. full bodied, aged, red wines, sweet and liqueur wines, rum. Hot Italian fruit chutney, red onion preserve, Vin Santo or Marsala ...Gorgonzola is a style of milk-based blue cheese that hails specifically from several provinces in Northern Italy. Its creation is regulated by a protected designation of origin label, achieved ...Directions. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring ...Put a pot of water on to boil. In a large saucepan, melt the Gorgonzola and butter over medium heat, stirring constantly with a wooden spoon (photo 9). When completely melted add the cream and simmer for 1 minute until it is slightly thickened, stirring frequently. Drop the gnocchi carefully into the boiling water.Sprinkle them over salads, use them as a crust for chicken or fish, or simply enjoy them alongside a slice of Gorgonzola. For an extra touch of sweetness, drizzle some honey over Gorgonzola. The natural sweetness of honey beautifully contrasts with the tanginess of the cheese, creating a harmonious blend of flavors.Add 1/2 tsp of liquid rennet per gallon, diluted in 1/4 cup of distilled water. Add blue spore culture as directed. Stir thoroughly for 30 secs, use a ladle to calm the milk to a standstill. Let the milk set for 45 mins before you begin checking for a clean break. Checking for a …En nem og klassisk opskrift på pasta med gorgonzola. Pastaretten laves også med blandt andet ærter og skinke, og det er en dejlig og hurtig aftensmad. Pasta med gorgonzola er den helt klassiske pastaret fra Italien, og her er den lavet med ærter og skinke. Er du glad for nemme pastaretter, ja så skal du absolut prøve denne.It uses instant yeast and is easy to make in 1 bowl. When the dough has risen, it’s time to preheat the oven. Then, stretch the dough gently into a rectangular shape. Top with mozzarella, gorgonzola, and walnuts, and add some salt and black pepper. Bake for about 10-15 minutes until golden and crusty!Squeeze the roasted cloves out of the head of the garlic, and mash with a fork in a small bowl, or in a food processor. In a mixing bowl combine butter and roasted garlic, using a fork to mash it together and combine. Add in the herbs and gorgonzola cheese, combining thoroughly. Season with fresh ground pepper.Spotify is rolling out its AI DJ feature for premium customers in the UK and Ireland after launching it first in February. Spotify is launching its AI feature called “DJ” for premi...Nov 7, 2021 · Reduce the heavy cream. Place 3 cups heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard. May 16, 2023 · Stir in the stock and cream and let it bubble for 2 minutes. Break the Gorgonzola up into smaller pieces and drop it in the creamy sauce. Stir until the cheese has melted. Stir in the parmesan. Let the sauce bubble for 3 minutes. Tip the cooked pasta into the pan and mix until the pasta is completely covered in sauce. Brief explanation of Gorgonzola cheese. Gorgonzola cheese is a popular Italian blue cheese that is known for its distinct flavor and creamy texture. It is made from cow’s milk and is aged for several months to develop its unique taste. Gorgonzola cheese has a rich history and is considered one of the oldest blue cheeses in the world.Instructions. In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often. Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly.Gorgonzola Pizza. Naturally, gorgonzola cheese is a perfect pizza topping. You'll love this creative pizza recipe topped with butternut squash, walnuts, gorgonzola and arugula. Find this gorgonzola recipe here.Gorgonzola is a special type of Italian blue cheese that typically comes in a soft, milder variety (gorgonzola dolce) or the firmer, stronger mountain gorgonzola. They are both great although gorgonzola dolce is often eaten fresh as it is quite a delicacy. I like to enjoy soft gorgonzola with fresh grapes and crusty bread pieces for a summer snack.Placed in moulds and brined with sea salt, the moulds are placed to age. During this process, the rind is pierced with steel needles, promoting the marbling within the body. After a minimum of 50 days spent maturing, the cheese is labelled Gorgonzola. Traditional Gorgonzola is pasteurised and free of artificial fillers and gluten, but labels ...1. Preparation: soak cashews in filtered water overnight. 2. Drain the nuts and put them into a heat resistant bowl. 3. Pour the boiling hot water over the cashews, wait for a few minutes and drain it again. 4. Transfer the nuts to the food processor, add coconut oil and filtered water. Gorgonzola is a regional blue cheese from Northern Italy made with Italian unskimmed milk. It is heavily regulated from production temperatures to maturation, rind, and shape. Read Full Story Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.Add 1/2 tsp of liquid rennet per gallon, diluted in 1/4 cup of distilled water. Add blue spore culture as directed. Stir thoroughly for 30 secs, use a ladle to calm the milk to a standstill. Let the milk set for 45 mins before you begin checking for a clean break. Checking for a …Placed in moulds and brined with sea salt, the moulds are placed to age. During this process, the rind is pierced with steel needles, promoting the marbling within the body. After a minimum of 50 days spent maturing, the cheese is labelled Gorgonzola. Traditional Gorgonzola is pasteurised and free of artificial fillers and gluten, but labels ...Apr 16, 2022 · This mold gives the cheese its distinctive appearance and flavor. Gorgonzola has a similar production process and uses the same mold as blue cheese. However, gorgonzola is aged for slightly less time, resulting in a more mild flavor. In addition, metal rods are used to give new mold spores an opportunity to grow, adding a slightly different ... Gorgonzola is a soft blue cheese made of cow milk. It distinguishes itself with a softer taste than other blue cheeses. Gorgonzola’s taste is strong with earthy and salty elements. Gorgonzola cheese taste ranges from mild and creamy to sharp and crumbly depending on its aging period.Gorgonzola cheese is a white cheese with unique blue marbling throughout. This cheese commonly appears in Italian dishes, nodding to its northern Italian origins. …On The Small Business Radio Show this week, Barry Moltz has that exact conversation with Vivian James Rigney, who is President and CEO of Inside Us LLC. * Required Field Your Name:...On The Small Business Radio Show this week, Barry Moltz has that exact conversation with Vivian James Rigney, who is President and CEO of Inside Us LLC. * Required Field Your Name:...Gorgonzola is a regional blue cheese from Northern Italy made with Italian unskimmed milk. It is heavily regulated from production temperatures to maturation, rind, and shape. Read Full StoryAug 29, 2016 · Just put all the ingredients in a food processor or use an immersion blender. Mix until everything it has a smooth consistency, season with salt and pepper, and serve immediately or store in the fridge for later. And like I wrote before you can adjust the sharpness of the Cheese Spread by using your favorite Gorgonzola or Blue Cheese! And if ... Gorgonzola Blue Cheese D.O.P, one of the best known Italian cheeses and appreciated in the world, is a blue cheese D.O.P, produced exclusively in Italy with whole cow's milk. As with so many specialties of Italian gastronomic tradition, its origins are confused between legend and reality. Dick's Sporting Goods News: This is the News-site for the company Dick's Sporting Goods on Markets Insider Indices Commodities Currencies StocksFor plain Gorgonzola, try one of the following pairings -. Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. Port is a classic wine pairing with Gorgonzola. This rich, flavorful, and sweet dessert wine not only stands up to the ...Prunes and Gorgonzola wrapped in pancetta. by Bruno Loubet. Butternut squash, Gorgonzola and almonds. by Gary Jones. Radicchio, Gorgonzola, roasted fig and hot honey piadina. by GBC Kitchen. Caramelised pear with Gorgonzola ice cream. by Adam Bennett. Snails with garlic butter and Gorgonzola.Jan 18, 2023 · The younger, creamier Gorgonzola—in Italian 'dolce' or 'sweet'—is made in the suburbs of Milan and aged at least three months. Its spreadable texture and mild flavor profile make it an ideal cheese for culinary applications. The Story. Gorgonzola, like Roquefort is an ancient cheese. The recipe was developed as a solution to use up excess milk. Placed in moulds and brined with sea salt, the moulds are placed to age. During this process, the rind is pierced with steel needles, promoting the marbling within the body. After a minimum of 50 days spent maturing, the cheese is labelled Gorgonzola. Traditional Gorgonzola is pasteurised and free of artificial fillers and gluten, but labels ... heavy cream. Put the cream in a medium sized pot over medium heat, then add the gorgonzola cheese. With a wooden spoon or whisk, incorporate the cheese into the cream while bringing it to a boil. Keep stirring until the Gorgonzola cheese is melted and a uniform sauce has formed. This should only take a few minutes.voiced by:Will Shadley Gorgonzola is a rat, with wax candle on top of his head. Gorgonzola has a strong dislike for Chowder, but this has lessened since the Apprentice Games. He plays Sniffleball as the Zinger. In the episode Apprentice Games Gorgonzola and Chowder have to team up to win a gold medal and the Ultimate Thrice Cream. Later …With the 2020/2021 school year on the horizon during a global health pandemic, living in the state of Florida, which just today, on July 12th, shattered the national record for... ...Beyond displaying a nice textural and visual contrast between the creamy cheese and the juicy beef, steak and Gorgonzola make a lot of sense flavor-wise. Since savory steak and funky Gorgonzola ...
Preheat your cast-iron skillet over the fire with the canola oil for 1 minute. Once hot, then place each of the steaks down carefully. Cook the steaks for about 4 minutes on the first side. Once you flip, then add the butter, garlic, and thyme into the skillet. Tilt the skillet slightly and baste the steaks with a spoon.. Wolf pack backpack
Step 1. Bring a large pot of water to boil for pasta. Meanwhile, melt butter over low heat in a small saucepan. Add Gorgonzola and cook, stirring frequently, until cheese melts. Keep warm while you cook the pasta. Step 2. Tear arugula into bits, or use a scissors to cut it. Pieces should not be too small. Spotify is rolling out its AI DJ feature for premium customers in the UK and Ireland after launching it first in February. Spotify is launching its AI feature called “DJ” for premi...Fill ¾ of a large saucepan with water, add salt and bring to a rolling boil. 500 grams spaghetti. . Add the pasta and cook to 1 minute less than the time indicated on the packet. Drain the pasta reserving 120 millilitres or ½ …Način pripreme. Zagrejte pavlaku na slaboj vatri i namrvite/isecite unutra sir gorgonzolu. Malo pojačajte vatru i mešajte dok se ne rastvori i ne bude grudvi. Začinite solju i začinima, stavite med i …With the 2020/2021 school year on the horizon during a global health pandemic, living in the state of Florida, which just today, on July 12th, shattered the national record for... ...Directions. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring ...Indices Commodities Currencies StocksButazolidin is an NSAID (nonsteroidal anti-inflammatory drug). Butazolidin overdose occurs when someone takes more than the normal or recommended amount of this medicine. This can ...Nov 6, 2018 · Gorgonzola has a thick reddish brown rind which is hard, rough, solid and inedible. Instead, Roquefort has no rind because the high degree of humidity in the caves prevents its formation. Even after the ageing process and after being wrapped in tinfoil, Roquefort continues to be devoid of rind while its paste is soft, fatty and spreadable. Jan 18, 2023 · The younger, creamier Gorgonzola—in Italian 'dolce' or 'sweet'—is made in the suburbs of Milan and aged at least three months. Its spreadable texture and mild flavor profile make it an ideal cheese for culinary applications. The Story. Gorgonzola, like Roquefort is an ancient cheese. The recipe was developed as a solution to use up excess milk. What is Gorgonzola? Gorgonzola is an Italian cheese that has signature blue veins that you'd find in blue cheese. Traditionally made from pasteurised cow's milk, the cheese boasts milder flavours than the other blue cheeses. When the cheese is young, it has an amazing soft and creamy texture. The mature versions feature pungency and are ...Mar 5, 2023 · Directions. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Dotdash Meredith Food Studios. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper. Gorgonzola cheese is a white cheese with unique blue marbling throughout. This cheese commonly appears in Italian dishes, nodding to its northern Italian origins. …1 fir usturoi verde. 100 g gorgonzola. sare și piper, un strop de zeamă de lămâie. pătrunjel și parmezan, 1-2 ulei de măsline pentru final. 150 g paste. Paste cu sos gorgonzola – cum le pregătești rapid: Pune pastele la fiert într-o oală cu apă care clocotește. Într-o tigaie pune 2 linguri ulei și adaugă ceapa și usturoiul ... Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly. Do Mac laptops get hotter than PC laptops? Macs are known to run hotter than PC laptops...but why? Find out here. Advertisement Toasted-skin syndrome has nothing to do with pork r...Cook pasta in salted water (2 tablespoons salt per gallon of water) until al dente, then drain and rinse under cold water until just warm. Drain well. In a large bowl, mix together the pasta, spinach, gorgonzola, and half of the dressing. If you need more dressing, add a bit at a time to get the consistency just right..