Churn ice cream

Shop Stone Ridge Creamery® for rich slow churned creamery ice cream, ice cream sandwiches, ice cream bars and more frozen treats. Each of our premium ice cream flavors and frozen treats are crafted with high quality ingredients for a taste you’ll love. We have an abundance of flavors for the whole family at prices that fit your budget. You can always trust Stone Ridge Creamery to put a ... These staple ice cream flavors are handcrafted at each of our two Churn locations every morning. But remember, first come first serve! Certain flavors sell out by the end of the day, so be sure to stop in early to satisfy your sweet tooth. Instructions. Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes. In a large bowl stir together condensed milk and vanilla with a spatula. Add in half the whipped cream and fold …Jan 19, 2023 · Stir in raisins – Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a stand mixer. We are not looking for elegant softly whipped cream here. 1. In a medium bowl, whisk together the egg yolks and half of the sugar. Set aside. 2. In a medium saucepan, stir together the cream, half-and-half, salt, and remaining sugar. Heat the mixture over medium-high heat, stirring often, until it …No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. ... - A sweet ...Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency.No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. ... - A sweet ...This easy no churn ice cream recipe requires only THREE ingredients: sweetened condensed milk, heavy whipping cream, and vanilla extract (or vanilla bean). It is egg-free, meaning you don’t need to temper eggs or egg yolks to prepare the ice cream base. In this sense, there is no cooked custard base which also means the ice cream …Jan 30, 2024 · Combine and churn: Whisk all of the ingredients together in a large bowl, then pour into the ice cream maker and churn for 20-30 minutes. It should reach soft serve consistency. Freeze: Transfer to a freezer-safe container and freeze until firm. Whisk together all ingredients. Pour into frozen ice cream maker. Instructions. Whisk the eggs for 1 minute with an electric mixer. Add in the sugar and whisk for at least 3 minutes until completely combined, smooth, and lightened in color, and fluffy. Pour in the cream and milk and whisk …Jun 9, 2023 · Swirl in some caramel sauce, dulce de leche, fudge sauce, or chocolate syrup. Fold in some chopped nuts, such as walnuts, almonds, or hazelnuts. Splash in a little vanilla extract, vanilla bean paste, or scrape in the seeds of a whole vanilla bean. Toss in a handful of chocolate chips or white chocolate chips. Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. …Specialties: A nostalgic shop serving up artisan ice cream and fresh baked treats (no phony ingredients allowed!). Churn is stacked ceiling-high with retro toys and candy from the good ol' days - a visit is sure to have your sweet tooth smiling. Established in 2011. We think everyone has a fond memory of their first taste of freshly churned ice cream. It was …6. Strawberry Cookies and Cream No-Churn Ice Cream. Delicious strawberry no-churn ice cream with crushed vanilla sandwich cookies swirled in. Get the recipe. 7. no-churn pumpkin ice cream. Subtle pumpkin flavor, warm spices, and a creamy texture make this no-churn ice cream a perfect treat for the colder months.Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium for 1 minute until smooth. Add milk and vanilla. Scrape down the sides of the bowl, add sweetened condensed milk, vanilla, and salt and continue beating until combined and smooth. Scrape this mixture into a large bowl.Customer onboarding is a critical process for businesses looking to maximize customer satisfaction and reduce churn. It involves guiding new customers through their journey with yo...Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency.May 10, 2021 · Instructions. In a large food processor, combine all the ingredients until smooth. Pour the mixture into a container that can be sealed and store in the freezer for 2-3 hours. For the first 2 hours, every 30 minutes, give the ice cream a stir to make sure that the ice cream doesn’t become icy. Jul 28, 2022 ... You only need 4 ingredients to make this smooth, creamy no churn ice cream. My recipe is easy and customizable, with just 15 minutes of prep ...Instructions. Place a 9×5-inch loaf pan in the freezer to chill. To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)Recipe Steps. Place the milk, sour cream and whole lemon in the blender. Blend at high speed until the lemon is completely broken down and pureed into the other ingredients. Pour the mixture into a freezer-safe container. I like to use loaf pans. Lightly thump the pan on the counter to settle the ice cream.In a large chilled bowl add the heavy whipping cream, vanilla extract and sweetener and whip until soft peaks form. Add the cream cheese and mix until combined. Pour the mixture into a container and freeze for minimum 4 hours or until set. When ready to serve, thaw for 5-10 minutes then scoop with an ice cream scoop.Mar 9, 2022 · 5. Churn, Stir or Whip the Custard. Then churn, stir or whip your mixture to break down ice crystals that form as ice cream freezes. This makes the ice cream smooth and velvety. You can use a ... Directions. Step 1 In a pan, heat milk, vanilla bean paste, ginger, cloves, cinnamon sticks, cardamom pods (heat husks also), bay leaf, black peppercorns, fennel seeds and tea bags. Step 2 Bring ... Instructions. In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention. In another large bowl, whisk the vanilla into the sweetened condensed milk. It dissolves in water and creates a strong bond. When sugar is dissolved in water, it is inverted sugar, and it sweetens, lowers the freezing point, provides a smooth and creamy texture, and enhances flavors. When making …However, your ice cream may be a touch firmer, as the alcohol keeps this no-churn ice cream soft and creamy in the freezer. To keep it soft without the alcohol, you can substitute a few tablespoons of vanilla or rum extract (which will affect the flavor), or increase the amount of heavy whipping cream slightly, as the butterfat in the cream ...No churn ice cream consists of two ingredients: heavy whipping cream, whipped into whipped cream using a hand or stand mixer, and sweetened condensed milk. That’s it. Pour the heavy whipping cream into a large bowl. Use a hand or stand mixer, whip the cream. Start off slowly, then increase the speed until the cream transforms into …Instructions. Gently wrap a 10×5-inch loaf pan in plastic wrap, and place in freezer. In the bowl of a stand mixer fitted with the whisk attachment, beat cold cream, sugar, vanilla, and salt at medium-high speed until medium-stiff peaks form, 4 to 6 minutes. In a medium bowl, stir together sweetened condensed milk and custard powder.This easy no churn ice cream recipe requires only THREE ingredients: sweetened condensed milk, heavy whipping cream, and vanilla extract (or vanilla bean). It is egg-free, meaning you don’t need to temper eggs or egg yolks to prepare the ice cream base. In this sense, there is no cooked custard base which also means the ice cream …In a large bowl, combine the milk, sugar, and vanilla extract. Whisk, until the sugar dissolves. Stir in the heavy cream. Then, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. It should take around 20 minutes to reach this consistency. If you’d like to dress up your vanilla ice cream with ...May 26, 2017 ... 6 Amazing Recipes for No-Churn Ice Creams · Base recipe + 1 cup roughly chopped Oreos · Base recipe + 1 cup Nutella · Base recipe + 1 cup ...SERVING HOMEMADE ICE CREAM AND COFFEE SINCE 2015. Kelley Costa opened the first Churn in Gibsonia, PA with the dreams of combining her love for …Homemade ice cream & coffee shop featuring delicious lattes and specialty roasts. churn, Glenshaw, PA. 3,728 likes · 1 talking about this · 2,121 were here. Homemade ice cream & coffee shop featuring delicious lattes and specialty roasts.Instructions. Add sweetened condensed milk, ¾ lb cherries, and ¼ cup heavy cream to container. Using immersion blender, blend until well mixed and cherries are mixed in. Take 1 ¾ cup of heavy cream and whip until stiff peaks, about 3 minutes. Fold in ¼ cup of condensed milk mixture into whipped cream.ADD SWEETENER: Add low carb sweetener, vanilla paste (and vodka, if using) and blend until creamy. WHIP HEAVY CREAM: Meanwhile, add heavy whipping cream (or whipped coconut cream) to a large chilled bowl and whip until stiff peaks form. Fold into the blended coconut milk / vanilla mixture until just combined.SERVING HOMEMADE ICE CREAM AND COFFEE SINCE 2015. Kelley Costa opened the first Churn in Gibsonia, PA with the dreams of combining her love for …Apr 20, 2023 · Instructions. Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth. Fold in the topping ingredients of your choice. Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours. Instructions. Add the heavy cream to your stand mixer and whip to stiff peaks, 2-3 minutes. In a large bowl stir together condensed milk and vanilla with a spatula. Add in half the whipped cream and fold …How to make no churn vanilla ice cream without condensed milk – step by step. Step by step instructions, with hints and tips for how to make this perfectly every time. Scroll down for the recipe card with quantities and more tips at the bottom of the page. Step One – Crack and separate the egg, and whip the egg whites to soft peaks.No Churn Churro Ice Cream Directions. Chill a shallow container or a loaf pan in the freezer while you mix the ice cream base ingredients. Pour the ice …How to make Churro Ice cream: Get out a large mixing bowl. Combine together the sweetened condensed milk, vanilla extract and cinnamon together in a mixing bowl. Beat the heavy cream. Use a separate bowl and put the heavy whipping cream in it. Beat with a hand mixer for 3 to 5 minutes or until stiff peaks are formed.Remove from heat, whisk in cream cheese, then strain into a heatproof bowl. Step 4. Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard …Mix in the cream, milk, and vanilla until blended. Place batter into the fridge at least 4 hours or freeze in as quick as 1-4 hours or until very cold. To make ice cream: Pour cold batter into the frozen ice cream maker and churn for 25 …Aug 10, 2022 · I mixed as directed and used my Cuisinart stand mixer and ice cream attachment. “Churned” on setting 3 for about 20 minutes and this thickened up to a creamy soft serve consistency. Put it in ice cream containers for about 1.5 hours and it has firmed up. Great tasting right out of the mixer and after freezing for a bit. Thanks! Instructions. Place a 9×5-inch loaf pan in the freezer to chill. To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside. In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 1/2 cups of chocolate chunks. Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.Jun 7, 2020 · The first step in making this recipe is to make the chocolate base. Begin by whisking together the cream and cocoa powder. Bring the mixture to a boil. Reduce heat and boil/simmer for 30 seconds, whisking constantly. Remove the chocolate/cream mixture from the heat and add chopped chocolate. Whisk until smooth. Step 1. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking …When we churn ice cream, we are incorporating air into the mixture, which creates tiny bubbles that help give it structure. The churning process starts …No churn ice cream is just that.. ice cream made without a churn. Many moons ago you could only make homemade ice cream with a churn. Now we can all enjoy it without having extra equipment. The whipping process is what gives it the same texture as churn ice cream. Is it going to be exactly the same.. well probably not, but is it …Fresh Ice Cream Everyday ... Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ...Step 1. Wash the can, lid, and dasher of a tall 1-gallon electric or hand-cranked ice cream churn with hot soapy water. Rinse with cool water. In a …When we churn ice cream, we are incorporating air into the mixture, which creates tiny bubbles that help give it structure. The churning process starts …Most recommend starting with a completely frozen freezer bowl and adding the chilled base with the machine running. (The reason again is smaller ice crystals for a better ice cream.) Most machines take 20 to 25 minutes to …According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and t...You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Spumoni ice cream is a traditional Italian dessert and is made up of layers of ice cream. The original recipe involves an ice cream filled with either nuts or fruit that is placed ...Sep 28, 2023 ... Hi Guys, I am back with another fun-tasting challenge with my team and today we try to guess the all-new Slow Churn Ice Cream range flavors.Add the whipped cream into the condensed milk bowl in batches and fold everything together using a spatula. Once it is mixed well, pour the mixture into a loaf pan and spread it out well. Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Let it freeze for 6 hours or overnight.Pour heavy cream into a large mixing bowl. Using an electric mixer, beat the cream on low until it starts to thicken. Increase the speed to high and beat the cream until stiff peaks form. Using a rubber spatula, gently fold in the sweetened condensed milk, ⅓ cup caramel sauce, vanilla and salt.Combine egg whites, sugar, salt, and cream of tartar or lemon juice in bowl of stand mixer. Place stand mixer bowl over water bath so it sits on foil ring; bowl should not touch the water or bottom or sides of the pot. Cook, stirring and scraping continuously with flexible spatula, until egg white mixture reaches 165°F (74°C). Churn Soft Serve is the sister brand of lloyd, Buffalo’s first food truck. We are committed to creating soft serve ice cream made from grass fed Pittsford Dairy milk with natural, minimal processing. We skip the artificial flavors, colorings, and stabilizers to deliver fresh and tasty small batch soft serve to the city we love! Churn is a noun that refers to a homemade ice-cream maker; it’s also a verb to describe what the dasher (the paddle inside) does to the milk and cream: “I took the dasher out of the churn after churning until it wouldn’t turn.”. But makers of store-bought ice cream are trying to give it a new meaning. By churning low-fat ice cream ...Jul 9, 2020 · In a large bowl, combine the milk, sugar, and vanilla extract. Whisk, until the sugar dissolves. Stir in the heavy cream. Then, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. It should take around 20 minutes to reach this consistency. If you’d like to dress up your vanilla ice cream with ... How many people a gallon of ice cream serves depends on how much each person eats. If each person eats 1 cup, the gallon will serve 16 people because there are 16 cups in a gallon....Instructions. Place a 9×5-inch loaf pan in the freezer to chill. To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)Whip the heavy cream. Pour the heavy cream into a mixing bowl or the bowl of a stand mixer. Use a hand mixer, stand mixer, or immersion blender to whip the cream until it holds stiff, billowy peaks, about 3 minutes. Lighten the condensed milk. Gently mix a scoop of the whipped cream into the condensed milk.Recipe Steps. Place the milk, sour cream and whole lemon in the blender. Blend at high speed until the lemon is completely broken down and pureed into the other ingredients. Pour the mixture into a freezer-safe container. I like to use loaf pans. Lightly thump the pan on the counter to settle the ice cream.Cool liquid completely. Add the sweetened condensed milk, lemon zest and lemon juice to a large bowl and stir to combine. In a separate large bowl add the heavy cream and whip with a hand mixer ... Churn Soft Serve is the sister brand of lloyd, Buffalo’s first food truck. We are committed to creating soft serve ice cream made from grass fed Pittsford Dairy milk with natural, minimal processing. We skip the artificial flavors, colorings, and stabilizers to deliver fresh and tasty small batch soft serve to the city we love! Jul 28, 2022 · Stir in chocolate chips. ½ cup (85 g) mini chocolate chips. Pour ice cream into 9×5” bread pan. Place a piece of plastic wrap tightly over the surface of the pan, gently pressing it into the surface of the ice cream. Transfer to freezer and freeze at least 4 hours or (preferably) overnight before scooping and serving. Slowly pour in your sweetened condensed milk, rose water, hibiscus powder or food coloring, and vanilla; mix until combined (about 45 seconds). If using nuts in the ice cream, fold in and spread into a standard 9×5 loaf pan or storage container, smoothing and freezing until firm, at least 6 hours, preferably overnight.Chill your bowl and whisk for at least 15 minutes in the fridge before using. While waiting, using a large bowl, stir 1 can condensed milk, 1 teaspoon vanilla paste and a pinch of salt until fully combined. Set aside. . When your bowl and whisk are properly chilled, whip 2 cups heavy cream to medium-stiff peaks.Slowly pour in your sweetened condensed milk, rose water, hibiscus powder or food coloring, and vanilla; mix until combined (about 45 seconds). If using nuts in the ice cream, fold in and spread into a standard 9×5 loaf pan or storage container, smoothing and freezing until firm, at least 6 hours, preferably overnight.Aug 6, 2019 ... Instructions · Melt the white chocolate with the whipping cream. · Pour in vanilla and stir some more. · In a large separate bowl, pour in the&... Churn Soft Serve is the sister brand of lloyd, Buffalo’s first food truck. We are committed to creating soft serve ice cream made from grass fed Pittsford Dairy milk with natural, minimal processing. We skip the artificial flavors, colorings, and stabilizers to deliver fresh and tasty small batch soft serve to the city we love! Line the bottom of a 9x5 loaf pan with parchment paper, then put it in the freezer while you make your ice cream mixture. Step 2: Mix. In a large chilled bowl, mix together 14 ounces (396.69 milliliters) of sweetened condensed milk and 2 teaspoons (9.86 milliliters) of vanilla extract. Step 3: Whip the cream. Jul 19, 2017 · Instructions. Place the heavy cream in a large mixing bowl and whip on medium speed until it holds stiff peaks (about 4 minutes). Add the sweetened condensed milk, vanilla extract, kosher salt, and vanilla bean seeds (or other flavorings/add-ins). Fold together until well combined. Combine the condensed milk, heavy cream, and coffee granules in a large mixing bowl. Use a stand mixer or a hand mixer to whip the ice cream base until it form soft peaks. It should have the texture of whipped cream. Pour the mixture into a loaf pan, or a similar container, and cover with plastic wrap. Freeze for at least 3 hours, or until the ... Ice cream cake is a classic dessert that combines the best of both worlds – the creamy goodness of ice cream and the indulgent sweetness of cake. When it comes to making an ice cre...Once it’s almost combined, pour in the rest and fold until it’s completely mixed together. In a 9×5 loaf pan, spread a layer of the ice cream at the bottom of the pan. Crumble two of the churros on top (breaking up into tiny bite-sized pieces) and dollop about 5 …In a medium bowl, combine the sweetened condensed milk, 3/4 cup milk, Kahlua, vanilla, salt, and the espresso/milk mixture. Set aside or cover and refrigerate until ready to proceed. Pour the heavy cream into the bowl of a stand mixer fitted with …Usually, No churn or the ice cream made without an ice cream maker is not creamy enough and has tiny ice crystals. Ice cream makers churn the ice cream and prevent ice crystal formation. And by churning, it also incorporates air and makes the ice cream light and airy. The same texture is difficult to achieve without an ice cream maker.Jun 5, 2019 · Set aside. Pour heavy cream into a large mixing bowl or the bowl of a stand mixer. Use a hand mixer or stand mixer on medium-high speed to whip the cream until it holds stiff peaks, about 3 minutes (less if you’re using a stand mixer). Add sweetened condensed milk mixture and chocolate chips to whipped cream. In the year 2018 alone, the United States produced a total of 6.4 billion pounds of ice cream and frozen yogurt for consumers to enjoy. Both of these creamy, frozen treats are clea...How many people a gallon of ice cream serves depends on how much each person eats. If each person eats 1 cup, the gallon will serve 16 people because there are 16 cups in a gallon....Jul 12, 2023 ... Directions · Using a stand mixer or hand mixer, place the cream, condensed milk, in the bowl and whip for 5-6 minutes or until you soft peaks.Oct 5, 2023 ... Yes, you can make excellent ice cream without an ice cream machine — and with just two ingredients This salted caramel version has a buoyant ...Combine egg whites, sugar, salt, and cream of tartar or lemon juice in bowl of stand mixer. Place stand mixer bowl over water bath so it sits on foil ring; bowl should not touch the water or bottom or sides of the pot. Cook, stirring and scraping continuously with flexible spatula, until egg white mixture reaches 165°F (74°C).1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3.Instructions. In a large bowl, whisk together the condensed milk, vanilla and salt. Set aside. In the bowl of a stand mixer, pour in the heavy cream and whip using the whisk attachment on medium-high speed until stiff peaks form, about 2 minutes.ADD SWEETENER: Add low carb sweetener, vanilla paste (and vodka, if using) and blend until creamy. WHIP HEAVY CREAM: Meanwhile, add heavy whipping cream (or whipped coconut cream) to a large chilled bowl and whip until stiff peaks form. Fold into the blended coconut milk / vanilla mixture until just combined.May 18, 2022 ... Ingredients · ▢ 2 cups (476 g) heavy whipping cream, cold · ▢ 1 can (14 ounces) sweetened condensed milk · ▢ 1 teaspoon vanilla extract &middo...Whip the cream until it holds its shape, then mix in the powdered sugar. Fold the whipped cream into the cherry purée, cherry juice and reserved cherries with the condensed milk. Pour the mixture into a plastic container and freeze for at least 5 hours. Remove from the freezer 15 -20 minutes before serving.Beat cream: Beat cream with an electric mixer until stiff peaks form. Combine ingredients: Add sweetened condensed milk, chopped cupcakes, sprinkles, vanilla, and salt (if using). Beat on low speed just until combined (or use a spatula to fold it in). Color frosting: Add a drop of blue food coloring to the frosting.Jun 19, 2015 ... Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk and the seeds from 1 vanilla bean to the bowl of a stand mixer fitted with ...Oct 18, 2023 · No Cook | Yes, this churn ice cream is a no cook ice cream; using pasteurized (safe) eggs which give it an amazing thick, rich, creamy texture that is every bit like a gourmet ice cream. Inspired by an antique wooden ice cream churn bucket, the shop resides in a larger than life 26-foot- tall ice cream churn. Read More Crafted from Fir wood and …Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. …Jul 2, 2020 · Most recommend starting with a completely frozen freezer bowl and adding the chilled base with the machine running. (The reason again is smaller ice crystals for a better ice cream.) Most machines take 20 to 25 minutes to churn about a quart of ice cream. | Cgnzjreklld (article) | Mitqxux.