Fresh peas

Apr 22, 2014 · For quick-cooking recipes, start by lightly blanching fresh peas before using. Here are some ideas and recipes: Sauté them with assorted colorful vegetables such as carrots, cauliflower, asparagus and leafy greens. Serve them as a side dish to meats and tofu or tempeh dishes. Add peas to frittatas, omelets and crêpes. Prepare your peas as above. Put however many servings of peas you need (80g is one serving) into the microwave in a microwave safe bowl. Cover your peas with water (approx 15ml per serving) Place a lid with a vent or …Method. Combine peas and 1/4 cup water in a medium saucepan. Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes. Drain peas, return to pan, and stir in butter, herbs, salt and pepper.This full-of-greens frittata will give you your five-a-day if you serve it with this refreshing watercress and salty feta salad. Easy. Ways to use fresh peas. Omelette recipes. Healthy salad recipes. 1 2. Manage cookies. Frozen peas are always handy to have around for year-round pea pleasure, but, sometimes, the act of podding fresh peas is ...Boil water for blanching: Fill a large pot with 6 cups of water and bring to a boil. Prep your ice water: Fill a large bowl with ice and set it aside. Blanch peas: Add fresh peas in the boiling …Place a clean kitchen towel unfolded and flat on the counter. Ice. Bring a large pot of water to a rolling boil. Add your peas to the boiling water and set the timer for 90 seconds. peas. Once the time is up, strain the peas through a colander and immediately add to the ice water for two minutes.In a medium saucepan, combine the peas, water, salt, and butter, and stir well. Bring to a lively boil over medium-high heat. Reduce heat and simmer for about 15 minutes, until the peas are tender. Remove from heat and scoop out 1/3 cup of broth from the pot. In a medium bowl, combine the flour with the broth and stir well.There are several morals that can be derived from “The Princess and the Pea.” However, the most popular one is that people should not judge others based on their appearances. One v...Harden seedlings and transplant the growing peas into garden while still small (2-3″, 5-8 cm) to minimize transplant shock. You can also soak your pea seeds overnight and sprout them in a mason jar or dish. Cover seeds with water and allow them to sit overnight. In the morning, drain the water.31 Jul 2017 ... Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.Fresh take on hummus. In a food processor or blender, purée equal amounts of fresh or frozen shelled green peas and some canned chickpeas, drained and rinsed, with garlic, parsley, lemon juice, olive oil, a pinch of cumin and a good dollop of tahini (sesame paste). Garnish with fresh pea sprouts or basil. 3 / 6.Fresh Peas. Rich in vitamins A, B6, and C. Contain a fair amount of fiber and antioxidants. Page of Start over. Fortune Premium Kachi Ghani Pure Mustard Oil, 1Litre PET Bottle. 4.4 out of 5 stars. 27,313. 16 offers from ₹143.00.Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Set timer to Manual for 20 minutes; allow steam to release. (total time=about 40 minutes) Cooking frozen peas. Cook and season frozen Southern peas the same way as fresh, but rinse the frozen ones prior to adding them to the …Ken asks, “I'd like to turn part of my yard into a Japanese garden. Can I use old carpeting or rugs as underlayment beneath my pea gravel?"Old carpet and rugs can function as a wee...Make the sauce: In a medium skillet set over medium heat add the olive oil, minced onion and Aleppo pepper. Saute until the onion softens, about 5 minutes. Stir in the vinegar, and remove from heat. Finish and serve: Add the sliced radishes and drained peas. Fold in the fresh mint and chives. Crumble feta over the peas.May 19, 2022 · How To Make Sautéed Peas. Melt the Butter: Melt the butter in a large skillet over medium heat. Cook Onion and Garlic: Add the onion to the skillet and cook for 5 minutes until the onion is soft and translucent. Stir in the garlic and cook for another 30 seconds until aromatic. Add Peas: Add the frozen peas and chicken broth. A little olive oil, butter, garlic and lemon. That’s it! The Italian-style flavors transform a boring bag of peas into something beautifully delicious and fresh. In fact: they’re hard to stop eating! …Cooked Fresh Chickpeas. The most common way to cook fresh chickpeas is to simply boil them in salted water until they're tender. Bring a pot of salted water to a boil, add the chickpeas, and cook until tender, 3 to 5 minutes depending on how many there are and how fresh they are. Once tender, drain …Prepare peas as state above for the variety of peas being cooked. To boil 1 1/2 to 2 pounds of fresh peas or a 10 oz. package of frozen, bring 2 quarts of water to a boil in a saucepan. Add 3/4 tablespoon of salt. Drop in green peas and boil uncovered for 2 to 3 minutes Begin checking for doneness after 1 minute.Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Set timer to Manual for 20 minutes; allow steam to release. (total time=about 40 minutes) Cooking frozen peas. Cook and season frozen Southern peas the same way as fresh, but rinse the frozen ones prior to adding them to the …Instructions. Preheat oven to 175C / 350F and line a baking tray with baking paper or foil. Thaw the frozen peas, lay them on a clean dish towel/ paper towel and pat dry. Place peas in a mixing bowl, add the olive oil and sumac (or another flavouring you wish to use). Stir to coat the peas.Gregor Mendel chose pea plants for his experiments because they are easy to raise, have many offspring per mating, can fertilize themselves and have varieties in genotype and pheno...Full of Fiber. A two-thirds-cup serving of green peas delivers 3 grams of fiber, which gets you well on the way to the 21 to 26 grams per day recommended for women. According to Shapiro, the mostly insoluble fiber in peas will help with satiety, appetite regulation, and digestion improvement.3. Matar Pattice. A perfect evening snack that is crunchy and flavoursome, matar pattice are crispy, fried tikkis that is stuffed with a variety of ingredients like potatoes, coconut along with dry fruits such as cashew nut and raisins with spices and chillies. Relish these matar pattice with a cup of hot tea. 4.Planting: Plant directly outdoors 4 to 6 weeks before the last frost date, when soil temperatures reach 45°F. Spacing: 2 to 4 inches between plants and 18 to 48 inches between rows. Depth: 1-inch seed depth. Best Companions: Beans, carrots, celery, corn, cucumber, eggplant, pepper, radish, spinach, tomato, turnip.Green, frozen, unprepared. Nutrition Facts. For a Serving Size of 1 cup ( 134 g) How many calories are in Peas? Amount of calories in Peas: Calories 103.2. Calories from Fat 4.8 ( 4.7 %) % Daily Value *. How much fat is in Peas?Step-by-Step Instructions. Add everything to a large skillet and cook. Place a large skillet over medium heat and add 2 lbs frozen peas, 10 tablespoons of butter, 1 tablespoon sugar, and the minced garlic. Cook, stirring often, until the butter is all melted and the peas are cooked (about 5-8 minutes). Serve.Jul 11, 2022 · Recipe: Field Pea and Pasta Salad. Farfalle and fresh veggies make a delicious summer side. Mix the dressing up to three days in advance; then toss when ready to serve. We like using mini farfalle in this recipe so that all of the ingredients are about the same size, but swap in any pasta shape you like. 10 of 23. 5 Feb 2024 ... 1709 likes, 61 comments - keertidacooks on February 5, 2024: "Green peas paniyaram/ appe Making the most of fresh green peas while the ...How To Freeze Peas Step 6. Once the peas are dry, place enough for one portion into a zip lock bag or similar and place in the freezer. Remember that fresh garden peas don’t take long to cook, so once removed from the freezer just place in boiling water for around 2-3 minutes and serve. To see how to freeze …Cook the peas according to the cooking instructions on pack. Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes. Drain the peas and transfer to a bowl. Add the butter and mint and mash with a potato masher and season to taste. Enjoy with Birds Eye Fish Fingers and chips.Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Once the peas are tender, remove from the heat and drain.Beans and peas are both seeds that grow in pods of a large plant of the family Fabaceae or Leguminisae. Peas are a type of bean. When the seeds in the pod are oval or kidney-shaped...Instructions. Heat the olive oil in a large pot over medium heat. Add the onion and saute' for about 5 minutes until soft and translucent. Add the cubed potato, vegetable broth, bring to the boil, reduce the heat, cover with a lid and cook for 10 minutes or until the potato cubes are soft.Gregor Mendel chose pea plants for his experiments because they are easy to raise, have many offspring per mating, can fertilize themselves and have varieties in genotype and pheno...Fresh/ Frozen pea soup. Saute – In a soup pot or stockpot, add the oil. Saute onions, garlic, and bay leaves until translucent. Add potatoes and saute for another minute. Pro tip – The potato helps the green pea skins blend to a smooth, not gritty puree. Simmer – Add the green peas and season with salt and pepper.Ken asks, “I'd like to turn part of my yard into a Japanese garden. Can I use old carpeting or rugs as underlayment beneath my pea gravel?"Old carpet and rugs can function as a wee...Jun 24, 2021 · Preheat your oven to 425° F. On a full sized baking sheet, add the frozen peas, garlic cloves, onion slices, salt, and pepper. In a small ramekin, add 4 tablespoons of vegan butter and heat in a microwave just until melted. Drizzle the melted butter over the sheet pan and mix everything together immediately until evenly coated. Full of Fiber. A two-thirds-cup serving of green peas delivers 3 grams of fiber, which gets you well on the way to the 21 to 26 grams per day recommended for women. According to Shapiro, the mostly insoluble fiber in peas will help with satiety, appetite regulation, and digestion improvement.Prepare your peas as above. Put however many servings of peas you need (80g is one serving) into the microwave in a microwave safe bowl. Cover your peas with water (approx 15ml per serving) Place a lid with a vent or …Get the Recipe. Creamed Peas are a classic side dish that showcases the sweet peas of summer. The basil amplifies the sweet taste of the fresh peas while the cream sauce ties it all together into one …Fresh/ Frozen pea soup. Saute – In a soup pot or stockpot, add the oil. Saute onions, garlic, and bay leaves until translucent. Add potatoes and saute for another minute. Pro tip – The potato helps the green pea skins blend to a smooth, not gritty puree. Simmer – Add the green peas and season with salt and pepper.30 Jan 2023 ... Frozen Peas Nutrition · Calories – 124 kcal · Proteins – 8.2 gm · Fat – 0.4 gm · Carbohydrates – 22 gm · Fibre – 7.2 gm · ...Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.24 Apr 2013 ... Perhaps the best recipe for garden peas is really no recipe at all, but more of a procedure. Go to a garden, position yourself at the start of a ...To dehydrate peas properly: Start by blanching fresh peas in boiling water for two minutes, as mentioned earlier. Remove them from the boiling water and immediately place them into a bowl of ice-cold water. After they have cooled, drain them and spread them out on a dehydrator tray.In today’s fast-paced world, finding the time to go grocery shopping can be a challenge. Thankfully, with the rise of online shopping, purchasing fresh fruits has never been easier...Gregor Mendel chose pea plants for his experiments because they are easy to raise, have many offspring per mating, can fertilize themselves and have varieties in genotype and pheno...How can a man stay fresh in hot climates? Visit Discovery Health to learn how a man can stay fresh in hot climates. Advertisement Sweating is nature's way of providing you with you...Feb 17, 2024 · 3. Prepare boiling water. Fill a pot with water and bring it to a boil over high heat. Add a pinch of salt to enhance the flavor of the peas. 4. Blanching the peas Jan 19, 2023 · Directions. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes. Shell the peas and take out all the kernels. Discard the shells. Take tap water in a large bowl and wash the peas well. You just have to swirl and then scoop the kernels gently from the top of the bowl. Heat water in a large pot. Once it comes to a rolling boil, add 1 teaspoon salt and 1 teaspoon sugar to it.How to care for peas. Water well during dry periods, especially during flowering and pod set, giving the soil a good soaking once or twice a week. Mulch the soil around the plants to preserve soil moisture. You can also feed weekly with a high potassium liquid feed (such as a tomato feed) to promote bigger crops.Jun 24, 2021 · Preheat your oven to 425° F. On a full sized baking sheet, add the frozen peas, garlic cloves, onion slices, salt, and pepper. In a small ramekin, add 4 tablespoons of vegan butter and heat in a microwave just until melted. Drizzle the melted butter over the sheet pan and mix everything together immediately until evenly coated. Step 1. Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl. Advertisement. Step 2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions. The fresh variety of black-eyed peas are also available frozen in bags. Dried black-eyed peas have a beige to brown shade of color and they also have the ‘black eye’ pattern in the middle. Regarding flavor, they are milder than the fresh variety and have a soft and starchy texture. Dried black-eyed peas need …Jan 19, 2023 · Directions. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes. Mar 22, 2023 · Combine 1 pound of frozen peas and ½ cup of water in a medium saucepan. Cover and place over medium-high heat. Stir occasionally and cook until the peas are steaming hot, about 6 minutes. Thoroughly drain off all the water and stir in 1 tablespoon unsalted butter, ¼ teaspoon salt and freshly ground pepper to taste. Garden peas. Cooking fresh peas, is well easy peasy. The true key is not to over cook them. I grew up on fresh garden peas and I have many, many sweet memories of shelling them. under the Ash Tree in our backyard with my Mom and Grandma. Mom would often times give me a little gentle scolding, if you can …Mix very well, cook in low flame until oil releases from the sides of the masala. Add 1.5 cups water. Mix well. Cover the pan and simmer the curry for 8-12 minutes. After the curry base has thickened add salt to taste. Mix well. Now add the blanched green peas. Mix well and simmer for another 5-7 minutes.Green peas contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium. Diets high in these nutrients may be helpful for preventing high blood pressure, which is a ...Jun 7, 2023 · A Guide to the Most Common Types of Peas. All peas—including English, sugar snap, snow, and pea shoots—are fresh, green, and sweet, but these spring vegetables are different in a few important ways. Frozen peas are so ubiquitous (and simple to use), that it's easy to overlook the springtime wonder of fresh peas straight from the pod. Gently squeeze the pod to loosen the peas and then open it, removing the peas with your fingers. Discard the empty pods and transfer the peas to a bowl. 3. Prepare boiling water. Fill a pot with water and bring it to a boil over high heat. Add a pinch of salt to enhance the flavor of the peas. 4.Heat 1 tablespoon each butter and olive oil in a skillet. Add the peas and 2 smashed garlic cloves. Cook just 2 minutes. Season with kosher salt and add lemon zest. The Italian-style flavors transform a …Buy Origo Fresh Green Peas (Whole) for Rs. online. Origo Fresh Green Peas (Whole) at best prices with FREE shipping & cash on delivery.16 Jan 2018 ... Instructions. Shell the peas and discard any peas that have gone bad. 2 Kgs of peas will yield about 1 kg after shelling. ... Add the peas and ...How to easily grow peas at home, from seed to harvest.Intro- 00:00Types of Peas- 00:15Planting- 01:21Growing- 05:37Harvesting- 08:00Outro- 10:32Merchandise: ...Fresh Del Monte Produce News: This is the News-site for the company Fresh Del Monte Produce on Markets Insider Indices Commodities Currencies StocksChow Chow (veg) – IND – aprox 350 -500gm ... Nilgiris is the result of a need shared by many expats in the middle east.Jul 15, 2019 · Add flour to melted butter and stir well. 2. Add cream and whisk vigorously to incorporate. 3. Add milk and whisk vigorously to incorporate. Season with salt and pepper. Mixture should be smooth and not ready to boil just yet. 4. Add the peas and stir continuously until the cream sauce begins to thicken. In a medium saucepan, combine the peas, water, salt, and butter, and stir well. Bring to a lively boil over medium-high heat. Reduce heat and simmer for about 15 minutes, until the peas are tender. Remove from heat and scoop out 1/3 cup of broth from the pot. In a medium bowl, combine the flour with the broth and stir well.Spring is the season for fresh peas, straight from the garden or farmer’s market. Keeping in mind that fruits and vegetables are not necessary to a dog’s diet and should be thought of as an ...See full list on unsophisticook.com Fermenting fresh pea pod varieties like snow peas, or sprouting split peas, can also help reduce lectins and phytates. Interestingly, fermented pea protein powder, available commercially, is designed to provide the benefits of pea protein while also enhancing the bioavailability of the minerals that anti-nutrients normally inhibit.Many recipes recommend using warming spices such as cumin or pepper with split pea soup. A hint of curry adds a pleasant “kick,” according to one recipe from the cooking website Ta...November 7, 2021. 17147. Jump to Recipe. Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and …Once hot, add the snap peas and cook for 2-3 minutes, stirring constantly until the peas are bright green in color and barely fork tender (we prefer them to still have a little crunch). Remove from the heat and season with salt, pepper, and lemon zest (optional). Best when fresh. Leftovers will keep in the fridge for 1-2 days. Fresh Pea Soup. 124 Ratings Cottage Pie. 118 Ratings Quick Sweet Pea Soup. 7 Ratings Beef and Vegetable Soup. 32 Ratings Pakistani Ground Beef Curry. 91 Ratings Step 1. Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl. Advertisement. Step 2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions.Fresh peas are added to a variety of mouth-watering recipes like Aaloo-mutter (आलू मटर), mutter-paneer, mutter-gajjar, etc., with added spices, garlic, coriander leaves, onions, and tomato. Safety Profile. Green peas are generally safe to eat for all individuals. They contain negligible amounts of oxalic acid, approximately 1 mg ...Shell the peas and take out all the kernels. Discard the shells. Take tap water in a large bowl and wash the peas well. You just have to swirl and then scoop the kernels gently from the top of the bowl. Heat water in a large pot. Once it comes to a rolling boil, add 1 teaspoon salt and 1 teaspoon sugar to it.Fresh peas will take longer, 10-20 minutes. Add salt and pepper to taste. Put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. Fresh or homemade egg pasta ribbons take only a 4-6 minutes to cook.24 Jan 2024 ... Fresh: Place 1 cup shelled fresh peas on a microwave proof plate. Sprinkle 2 tablespoons of water over them and microwave on high for 5 minutes.Frozen peas are available year round, but they pale in comparison to the plump, sweet flavor of a fresh English pea. Fresh English peas can be enjoyed raw or cooked. I recommend blanching peas in cooked applications, as this helps lock in the bright green color. A small mesh strainer makes it easy to fish the peas out of the boiling water.Pea shoots can be harvested from the tips of young plants. They taste like fresh peas and are a great addition to salads or stir-fries. But don’t take many from each plant, as it can hinder cropping. Alternatively, grow plants specifically for their shoots (see Sowing for ‘pea shoots’, above), harvesting within a few weeks of sowing, when ...30 Jan 2023 ... Frozen Peas Nutrition · Calories – 124 kcal · Proteins – 8.2 gm · Fat – 0.4 gm · Carbohydrates – 22 gm · Fibre – 7.2 gm · ...Buying Peas. The short shelf life of English peas in particular means they …Learn how to cook fresh green peas to their maximum delicious potential with tips from a test kitchen pro. Find out the best …Shelling peas prove drier and taste best cooked. Snap and snow peas are sweet with a slight bitterness and can be eaten raw or gently heated. The best way to taste the true flavor of a pea is by eating fresh or frozen varieties. Dried field peas have a deeper flavor, warmer and less green. This is why this type of pea is best as a soup or in a ...In today’s fast-paced world, finding the time to go grocery shopping can be a challenge. Thankfully, with the rise of online shopping, purchasing fresh fruits has never been easier...Step 1. Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes. Drain well and transfer to a medium bowl. Advertisement. Step 2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions.Direct sow peas in the garden. Use your finger or a trowel to make a trench about an inch deep. Drop pea seeds 2 inches apart, cover and firm the soil, and water well. There’s no need to thin them later. For a fall crop, plant peas about two months before your first frost in fall. Choose early maturing varieties.Jun 27, 2020 · Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine. Chill the salad for at least one hour before serving. The pea salad can be made up to 3 days in ... Full of Fiber. A two-thirds-cup serving of green peas delivers 3 grams of fiber, which gets you well on the way to the 21 to 26 grams per day recommended for women. According to Shapiro, the mostly insoluble fiber in peas will help with satiety, appetite regulation, and digestion improvement.How to easily grow peas at home, from seed to harvest.Intro- 00:00Types of Peas- 00:15Planting- 01:21Growing- 05:37Harvesting- 08:00Outro- 10:32Merchandise: ...Aug 27, 2012 · Add about 2 cups of Water or just enough to cover the peas by about 1 inch. Bring the water to a low boil. Add the peas. Add the onions. Add Sugar and stir well. Bring back to a low boil. Scoop off any foam that forms and discard it. Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes. 2 Jan 2024 ... Ingredients · 2 cups of shelled peas fresh or frozen (thawed) · 2 tbsp of coriander seeds · 3 dry red chillies · 2 tsp oil · 1/4 t...Harden seedlings and transplant the growing peas into garden while still small (2-3″, 5-8 cm) to minimize transplant shock. You can also soak your pea seeds overnight and sprout them in a mason jar or dish. Cover seeds with water and allow them to sit overnight. In the morning, drain the water.Instructions. Heat the olive oil in a large, deep pan or Dutch oven and sauté the shallot for 3-4. minutes until softened. Meanwhile, bring a pot of water to a boil, salt it generously, and cook the pasta for half of the time indicated on the package. Before draining, reserve at least 1 litre (4 cups) of pasta water.How To Freeze Peas Step 6. Once the peas are dry, place enough for one portion into a zip lock bag or similar and place in the freezer. Remember that fresh garden peas don’t take long to cook, so once removed from the freezer just place in boiling water for around 2-3 minutes and serve. To see how to freeze …Split pea soup with ham is a comforting and hearty dish that has been enjoyed by many people around the world. This delicious soup has a rich history and interesting origins that c...Make the sauce: In a medium skillet set over medium heat add the olive oil, minced onion and Aleppo pepper. Saute until the onion softens, about 5 minutes. Stir in the vinegar, and remove from heat. Finish and serve: Add the sliced radishes and drained peas. Fold in the fresh mint and chives. Crumble feta over the peas.Instructions. Place the peas in a colander and rinse well. Transfer the peas to a saucepan with a steaming tray. Add a ½ inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes. Once the peas are tender, remove from the heat and drain.Are you craving a warm and comforting bowl of soup? Look no further than the classic split pea ham soup. This hearty and nutritious dish is perfect for cozy nights or when you need... | Chkwpcqhje (article) | Mhseidcv.