Udon recipe

First blanch the udon noodles with hot boiling for 1-2 minutes to loosen up. Drain water out, rinse with cold water and set it aside. Gather all ingredients, cut the meat and vegetables. Whisk all …Jan 13, 2023 ... You can customize the recipe to use other veggies you have on hand. Consider sugar snap peas, bok choy, bamboo shoots, broccoli, or zucchini as ...Jul 27, 2021 · Gather all ingredients, cut the meat and vegetables. Whisk all the stir fry sauce ingredients in a bowl. Season the beef slices with a tablespoon of stir fry sauce mix, mix well and set it aside. In a large wok/pan stir fry the beef slices for 2-3 minutes then push the beef to one side. Add garlic, onion, and stir for 1 minute. Egg-drop soup with thick udon noodles and savoury Japanese sprinkles, and a thick and wholesome Iranian-style ‘minestrone’ Like everyone else currently eating …Impact of Food Deserts - Food deserts have a negative effect on the health of their inhabitants. Read about food deserts, fringe foods and the connection between food deserts and o...Stir well and set aside. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute. Add the onion, bell pepper, carrot, snow peas, and water chestnuts. Cook and stir for another 30 seconds, until the veggies just start to turn tender.If you’re using dry udon noodles, cook them for a shorter amount of time than recommended on the package, the equivalent of an al dente, so they can finish cooking as they stir-fry in the pan with the sauce. Prep Time: 5 minutes. Cook Time: 15 minutes. Category: Pasta.Cook noodles according to package directions; drain. In an extra-large wok cook cabbage, mushrooms, pea pods, and carrots in 2 tablespoons broth over medium-high 4 minutes or just until crisp-tender, stirring frequently and adding broth or water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add green …Instructions. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. Add the cabbage, onion, mushrooms, and carrot and toss to combine. Let the vegetables fry undisturbed until they start browning and then toss ...Oct 6, 2021 ... Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with ...Apr 25, 2023 · Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle. Heat 1 tablespoon of vegetable oil in a wok over a high heat until smoking-hot. Add the onions, and spring onions and stir-fry for 1–2 minutes, until the onions are lightly browned and slightly softened. 5. Reduce the heat to medium (so as not to burn the onions), push the veg to the side of the wok and add ½ …The Very Good Food Company News: This is the News-site for the company The Very Good Food Company on Markets Insider Indices Commodities Currencies Stocks3. To make the yaki udon sauce, add the soy sauce, mirin, cooking sake, dashi powder and water and mix until combined.; In a frying pan, wok or large skillet, heat half the vegetable oil over a medium high heat, then add your garlic and fry for a minute before adding the pork belly.Optional: Add a pinch of salt and pepper over the pork.Cook …6 days ago · In a small bowl, mix together soy sauce, sesame oil, honey, mirin, ginger, and sriracha. Cook noodles. Cook the udon noodles according to package instructions, but drain a few minutes early. Stir fry veggies. Heat oil in a large skillet or wok. Add veggies and cover to steam for a few minutes. Stir and drizzle sauce over vegetables. Apr 24, 2023 · Heat a frying pan over medium-high heat until hot. Add the oil and then the chicken, skin-side down. Let the chicken fry undisturbed until the skin-side is browned (about 2-3 minutes). While the chicken is browning, grate the onion, carrot, garlic, and ginger. Then mix in the baking soda. Toss with a teaspoon of sesame or olive oil to prevent them from sticking, and set aside. Meanwhile, in a medium saucepan over medium-high heat, add the olive oil. Once hot, add the ginger and garlic and saute until it becomes fragrant, about 1 minute. Add the water and the dashi packets.Thanks For Stopping By! 13 Must-Try Udon Recipes For a Quick Meal. 1. Vegetable Yaki Udon (Vegan) This Yaki Udon recipe is a great dinner idea for busy weekdays. It’s so easy and delicious, and you can make it in under 15 minutes from start to finish! Make This Recipe: Vegetable Yaki Udon. 2.Pour the prepared sauce into the skillet and toss to combine. Cook for 2 minutes to thicken and coat all the ingredients. Add the udon noodles to the pan and toss until all the ingredients are well combined. Garnish with the scallions, cilantro and sesame seeds. Gently toss again before serving.Learn how to cook udon noodles, a thick Japanese noodle made with wheat flour, water, and salt. Discover the regional styles, differences, and benefits of udon …Cook over low heat just until the mushrooms are soft, about 5 minutes. Pour in the chicken broth, add in soy sauce and sriracha. Simmer for 25 minutes. STEP #3: While the soup is simmering, cook noodles according to package directions and drain. STEP #4: Divide the noodles between 4 bowls and spoon soup over the top.Feb 2, 2022 · Naples34012. These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and microwaved vegetables like colorful bell peppers, green onions, and snap peas. 16 of 16. 1. Cover the noodles in hot water and cook as per the instructions. 2. Whilst the noodles are cooking prep the mange tout by slicing them into fine strips. Add them to a large mixing bowl. 3. Grate the ginger and press the garlic and add to the mixing bowl with the beansprouts. 4.Many fast foods are high in calories, fat, salt, and sugar. Use these tips to guide you in making healthier choices when eating in a fast food restaurant. Many fast foods are high ...While no food can clear your arteries on its own, some can help your arteries keep atherosclerosis at bay and prevent serious health probs. Fatty deposits and other waste particles...Cut the pork belly into pieces about 0.6 inch (1.5cm) wide. Step 3. Put the seasonings (sake, mirin, and soy sauce) in a bowl and mix them together. Step 4. Heat oil in a pan. Once the pan is hot, add the pork, sprinkle it with salt and black pepper, and sauté until the color changes.Roll out the dough with a pasta sheet roller or a noodle machine to ∼⅛ inch (3mm) thickness. Fold the dough like an accordion and cut into thick noodles using a sharp knife. Cook the noodles in a pot of water for 10 minutes. Drain in a colander and rinse with cold water.Mar 15, 2018 ... Instructions · In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. Bring it to boil and let it boil for 2 to 3 minutes. · Now, add ...Use your fresh udon noodles in Japanese recipes like kake udon (a simple, dashi-based udon noodle soup) or yaki udon (a stir-fried udon dish with ground pork and a mirin-soy sauce)....Learn how to make udon noodles from scratch with the traditional Japanese method. You only need flour, water, and salt, and a little potato starch to prevent sticking.Oct 13, 2022 · Cook – Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok – cook until pork starts to crisp and brown. Add noodles and sauce – stir together and cook for 2 minutes. Remove from heat and garnish. Serve – Serve while hot. First blanch the udon noodles with hot boiling for 1-2 minutes to loosen up. Drain water out, rinse with cold water and set it aside. Gather all ingredients, cut the meat and vegetables. Whisk all …Feb 1, 2017 · Photo by Katherine Sacks. Next, Keiko quickly parboiled the Japanese greens (kind of like spinach). After removing the anchovies from the dashi, she fortified the broth with mirin and soy sauce ... Jun 30, 2023 ... Instructions · Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. · Add the cabbage, onion, ...Heat a Tbsp of oil in a wok or skillet over medium-high heat (or a touch higher even) until hot. Using a slotted spoon (or strainer) remove the pork pieces from the marinade to the hot wok. (leaving the marinade in the bowl or reserving marinade). Cook pork, stirring, until cooked through. Remove to a bowl.Udon Thani, located in northeastern Thailand, is a bustling city known for its vibrant culture and growing economy. As the city continues to develop, the demand for cars has been s...Add stock to pan. Bring to a boil, and reduce heat to medium-low. Add chicken, soy sauce, 1 tablespoon honey, and salt; simmer for 2 minutes or until chicken is thoroughly heated. Divide noodles evenly among 4 bowls. Add 1 1/2 cups soup to each bowl. Sprinkle each serving with 1 tablespoon green onions.Cook – Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok – cook until pork starts to crisp and brown. Add noodles and sauce – stir together and cook for 2 minutes. Remove from heat and garnish. Serve – Serve while hot.Place the instant udon noodles in a large heat proof bowl. Pour hot water into the noodles to separate these. Leave the noodles to soak for 3-4 minutes or until chewy to your liking. You can also cover the bowl to keep the steam in. Afterwards, drain the water from the bowl.Give the delivery man a break and start making your own falafel recipe in your own kitchen. We swear it's easier than you think, and TBH, way tastier. Have we mentioned that we lov...Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot. While the udon noodles are cooking, whisk the chicken broth, …Step 3. As beef cooks, bring a pot of unsalted water to a boil — udon noodles are typically made with plenty of salt in the dough — and cook the udon noodles according to package directions. Step 4. …Jun 15, 2023 · Go to Recipe. 5. One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and topped with a variety of vegetables and protein, these noodles are scrumptious. Tofu is a beautiful protein that soaks up all the saucy goodness. Step 1 Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. Simmer over medium heat for 10 minutes. As soon as the water comes to a boil, turn off the heat ...Silky, chewy and thick, udon noodles are a slurpable and oh-so-comforting ingredient common to many Japanese recipes. Growing up, udon was the dish my mom would make if I wasn’t feeling well. She’d make a simple chicken broth, hard-boil an egg, add a few greens like broccoli or bok choy, and pour that simple soup over some tender udon ...Over medium heat, sauté the minced garlic. Afterwards, add in half of of the chopped scallions or green onions. Cook for 1 minute. Add in the shiitake mushrooms and then stir-fry for 2-3 minutes until tender. Once the mushrooms are cooked to your liking, add in the noodles. Pour the sauce over the noodles and …Season shrimp with salt and pepper. In a large skillet heat 2 tablespoons oil over high heat. Add shrimp and cook until no longer pink, about 1 minute per side. Transfer to a plate. Set aside. Add the veggies and the remaining oil to the same skillet and cook for 2 minutes, stirring continuously. Add the udon …Jan 17, 2024 · Heat a large pan on medium and once hot, add 1 tsp cooking oil. Place 250 g boneless chicken thigh (s) pieces with the skin side down and add the 100 g Japanese Leeks (Naganegi). Once the chicken is golden, turn it over and brown it on the other side. Turn the spring onion from time to time to char the surface evenly. To make the shrimp yaki udon recipe start by adding a splash of oil to a pan. Once the oil is hot, add the shrimp, add a splash of soy sauce and stir. Cook for 2-3 minutes on each side or until done, remove from the pan and set aside for later. Add more oil to the pan if necessary and once it is hot, add the chopped …Apr 6, 2022 ... The recipe calls for white miso paste, but you can substitute another variety if needed. Soy sauce. Tamari or liquid aminos could be substituted ...Arrange the veggies on a large plate or chopping board in this order: mushrooms, broccoli, pak choi white parts, red pepper, carrot, spring onion white parts, pak choi leaves. Heat up a wok on a medium heat until just smoking. Add 2 tsp of oil and allow it to get really hot – until it starts shimmering.This classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. With thick chewy noodles and a delicate homemade umami broth, it‘s a hot bowl of true comfort. Enjoy it as a vegan-adaptable meal or top it with tempura, fish cake, tofu, or vegetables for a more substantial lunch or dinner. See moreYaki udon noodles. by Annie Rigg. This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles ...Bring to a simmer and cook for 2 minutes, or until the sauce is thick. Add the noodles: Add the noodles to the pan and cook, tossing constantly, until the sauce clings to the noodles, about 1-2 minutes. Remove from heat. Serve: Squeeze fresh lime wedges over the spicy pork and noodles; toss to combine.Who doesn’t like free food, especially on your birthday? Of course, it’s hard to know just what place is gonna have the best goods. Unless you check out this list, of course. Who d...Apr 24, 2023 · Separate the strands of Udon and dust with more starch to keep them from sticking together. To boil the Udon, heat a large pot of water to a boil. Dust off any excess starch and add the noodles to the boiling water. Stir-for the first 30-seconds to keep them from sticking together. Stir-fry the veggies. Heat 1 tablespoon of coconut oil in a non-stick skillet or wok over high heat. Once hot, add 2-3 cups of stir-fry vegetables and stir-fry until tender (5-6 minutes). Toss and serve. Return the noodles, sauce, and 2 sliced stalks of scallions to the pan and toss to combine.Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 4-6 mins more. Remove from the heat. 5. Heat a drizzle of oil in another large frying pan on medium-high heat. Once hot, lay in the chicken. Fry until golden brown and cooked through, 5-6 mins on each side. Add stock to pan. Bring to a boil, and reduce heat to medium-low. Add chicken, soy sauce, 1 tablespoon honey, and salt; simmer for 2 minutes or until chicken is thoroughly heated. Divide noodles evenly among 4 bowls. Add 1 1/2 cups soup to each bowl. Sprinkle each serving with 1 tablespoon green onions. 1 tbsp of Korean Chilli Flakes (optional) 2 Eggs. Green Onion. In a bowl, add in the frozen udon and pour hot water over it. This will help the noodles separate without “cooking” the udon. In a pan, add in oil and turn the heat to medium high. Add in sliced mushroom and cchopped kimchi, and saute for 2-3 minutes.Place 2 (14.2-ounce) packages pre-cooked, stir-fry udon noodles in a large bowl of warm water. Use your fingers to gently loosen and separate the noodles. Drain and set aside. The Spruce Eats / Photographer: Jenn Causey, Food Stylist: Julian Hensarling Prop Stylist: Christine Keely.Share your best recipes, cooking advice and more with the TODAY Food Club. See the Responses See the Responses See the ResponsesCOOKING THE YAKI UDON. Heat a large wok or pan with oil over medium high heat. Once hot, add in onions. Sauté until tender then add in the bell pepper, carrots, and mushrooms (or other protein of choice) Pour some water to cook down the carrot. Mix well and cook over high heat. Add in the green onions and …To make the shrimp yaki udon recipe start by adding a splash of oil to a pan. Once the oil is hot, add the shrimp, add a splash of soy sauce and stir. Cook for 2-3 minutes on each side or until done, remove from the pan and set aside for later. Add more oil to the pan if necessary and once it is hot, add the chopped …Learn how to make yaki udon, a dish of stir-fried udon noodles with shredded meat, vegetables, soy sauce, and mirin. Follow the recipe steps, including a special technique to crisp the noodles in …First blanch the udon noodles with hot boiling for 1-2 minutes to loosen up. Drain water out, rinse with cold water and set it aside. Gather all ingredients, cut the meat and vegetables. Whisk all …Mar 24, 2022 · Let sit in boiling water for exactly 1 minute. Drain and shake off excess water. Don't rinse in water, but instead use tongs to toss with a swish (~1 tbsp.) of vegetable oil to keep noodles from sticking. FINISH: Add udon noodles and sauce (give it another quick stir first) to the skillet with meat and veggies. Place the instant udon noodles in a large heat proof bowl. Pour hot water into the noodles to separate these. Leave the noodles to soak for 3-4 minutes or until chewy to your liking. You can also cover the bowl to keep the steam in. Afterwards, drain the water from the bowl.c. Prepare the noodles for stir-frying. First, fill a stock pot with water and bring it to a boil. Then, remove the udon noodles from their packaging and place them in the boiling water. Use chopsticks to loosen the noodles gently. After a few minutes, drain the water using a colander and set the udon noodles aside.Remove the meat with a slotted spoon and set aside. Remove and discard the excess oil in the pan. Into the same pan, add udon noodles with ¼ cup reserved noodle water to loosen them. Add meat back in. Cook until noodles begin to steam. Remove the entire pan off the heat. Wait 1 minute for the noodles to cool …How to Make Beef Udon Stir Fry. Add the soy sauce, oyster sauce, mirin, brown sugar, garlic powder, and onion powder to a small bowl or measuring cup and mix to combine. In a large skillet, heat sesame oil (or olive oil) over medium-high heat and add the onions and carrots. Saute for 2 to 3 minutes. Meanwhile, …This easy udon soup recipe takes 20 minutes (or quicker!) to make and is the definition of 'comfort in a bowl'! The thick and chewy udon noodles are cooked in an umami and sweet broth with fish cakes and topped with green onions. Prep Time 5 minutes mins. Cook Time 10 minutes mins. Total Time 15 minutes mins.Fry until seared on both sides. Once the meat is seared, add 500 ml dashi stock to the pot with 3 tbsp soy sauce, 2 tbsp mirin and 1 tsp sugar. Mix and bring to a boil, once boiling lower the heat to a simmer. In a small bowl, mix 3 tbsp S&B curry powder and 1 tbsp potato starch.Add in the white scallion pieces, garlic, ginger and jalapenos. Add in a splash more of the oil and cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 ...Cook over low heat just until the mushrooms are soft, about 5 minutes. Pour in the chicken broth, add in soy sauce and sriracha. Simmer for 25 minutes. STEP #3: While the soup is simmering, cook noodles according to package directions and drain. STEP #4: Divide the noodles between 4 bowls and spoon soup over the top.Stir-Fried Udon Noodles With Pork and Scallions. With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. Make ...Stir-Fried Udon Noodles With Pork and Scallions. With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. Make ...Food allergies are more common among people with eczema and can cause flares. How do you find out if foods are triggers, and what do you do if they are? Food allergies are more com...Nov 19, 2019 · Put the Broth ingredients in a new pot and bring it to a boil. Place udon noodles in a serving bowl, and pour the broth over the udon noodles (note 7). Place the prawn tempura, sliced kamaboko and chopped shallots/scallions on top. Serve immediately with shichimi tōgarashi if using. If you like this recipe, please leave a rating and share it with your friends! 4.5 from 2 reviews. Stir-Fried Udon with Shrimp.Feb 2, 2022 · Naples34012. These simple sesame noodles are ready in less than 30 minutes. You'll shake up a dressing of garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce and toss it with cooked udon noodles and microwaved vegetables like colorful bell peppers, green onions, and snap peas. 16 of 16. Arrange the veggies on a large plate or chopping board in this order: mushrooms, broccoli, pak choi white parts, red pepper, carrot, spring onion white parts, pak choi leaves. Heat up a wok on a medium heat until just smoking. Add 2 tsp of oil and allow it to get really hot – until it starts shimmering.Turn off the heat and add ¼ tsp salt. Mix well. Reheat before serving if necessary. Add 4 rashers bacon to a frying pan heated on medium and fry until crispy on both sides. Crack 2 medium egg (s) into the pan and fry sunny side up until cooked to your liking. (If you prefer the yolk cooked, flip or steam with a lid.)Udon is a type of thick noodle from Japan that is typically made from wheat flour. It is frequently served in soups with a variety of broths and toppings or served in a simple, clear broth with a sprinkle of spring onions. Udon can also be served cold in the summertime with a dipping sauce, chilled broth, or as a salad. Step 3. As beef cooks, bring a pot of unsalted water to a boil — udon noodles are typically made with plenty of salt in the dough — and cook the udon noodles according to package directions. Step 4. To serve, add the soy sauce and mirin to the reserved dashi and stir. Taste and adjust seasoning to taste with more soy sauce or mirin. Directions. In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces ...Jun 15, 2022 ... For the Stir Fry · 1 pound udon noodles see notes · 1 pound ground beef · 2 tablespoons toasted sesame oil · 2 tablespoons unsalted but...Jun 15, 2023 · Go to Recipe. 5. One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and topped with a variety of vegetables and protein, these noodles are scrumptious. Tofu is a beautiful protein that soaks up all the saucy goodness. Rinse with cold water, drain, and set aside. Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and cook for about 2 minutes, or until fragrant. Stir in the mushrooms. Add about 2-3 tbsp of water and oyster sauce to the pan and sauté for a few minutes until the mushrooms are …Mar 15, 2022 · Instructions. Cut 150 g boneless chicken thigh (s) into bite size pieces and sprinkle with 1 pinch salt and pepper. Cut 30 g green onion (s) into diagonal slices about 5mm thick and set aside. Heat a frying pan on medium and once hot, add ½ tsp cooking oil and place the chicken in the pan skin-side down. To the pan of reserved fond, add the diced pepper and sliced white bottoms of the scallions; season with salt and pepper (if the pan seems dry, add a drizzle of olive oil).Cook on medium-high, stirring occasionally, 2 to 3 minutes, or until slightly softened. Add the chopped bok choy; season with salt and pepper.Cook, stirring …Step 1. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to cook, tossing ...COOKING THE YAKI UDON. Heat a large wok or pan with oil over medium high heat. Once hot, add in onions. Sauté until tender then add in the bell pepper, carrots, and mushrooms (or other protein of choice) Pour some water to cook down the carrot. Mix well and cook over high heat. Add in the green onions and …Step 1. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to cook, tossing ...Cut the beef into bite-sized pieces. 2. In a pan, heat the oil (1 tbsp) over medium-high heat. Once it gets nice and hot, add the onion. Cook, stirring occasionally, until the onion is nicely caramelized. 3. Meanwhile, bring a pot of water to a boil. Add the noodles and cook according to the package instructions.Roll out the dough with a pasta sheet roller or a noodle machine to ∼⅛ inch (3mm) thickness. Fold the dough like an accordion and cut into thick noodles using a sharp knife. Cook the noodles in a pot of water for 10 minutes. Drain in a colander and rinse with cold water.Reduce heat to a gentle simmer and cook for 20 minutes. Strain and set aside. Step 2. Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature. Step 3. In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot.Apr 23, 2021 ... If you're like me and you like extra thick and chewy noodles, I recommend using frozen udon noodles for this recipe because they are the ...How to Make Chicken Udon. Break an egg into a container with a spout and beat it. The spout makes it a lot easier to drizzle the egg into the soup later. For the soup, mix the chicken stock, soy sauce, sugar, and salt together in a bowl until the salt and sugar are fully dissolved. Cut the stems of the scallions into 2-inch long pieces. | Cnmgyowsbnc (article) | Mhcoqmwj.