Vegan high protein breakfast

Make the burrito filling – Combine the nopalitos, potatoes, tofu, and black beans with garlic, cumin, salt, and pepper in one of the two pans. Sauté 2-3 minutes to combine. Warm the red chile sauce (microwave is fine). Finish the burritos – I use a dry skillet to warm my flour tortillas. Spread tortilla with black bean mixture, a generous ...Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside. In a medium microwave safe bowl, add peanut butter, coconut oil, and honey. Microwave …Are you hosting a party and looking for delicious vegan appetizers that will impress your guests? Look no further. In this article, we will share some easy and flavorful vegan part...May 18, 2023 · Lavash wraps. Blanched collard greens. Lettuce cups. Pita bread. Nori sheets. …and the list goes on. Fill it your wrap of choice up with raw veggies, sautéed aromatics with vegan meat strips, slices, or nuggets, diced cucumbers with tomatoes, spicy sauces or creamy dairy-free dressings, and more! Jan 14, 2023 · Cook the tofu. Heat the oil in a medium or large nonstick frying pan over medium-high heat. Once hot, add the tofu and spread out in a single packed layer. Cook 2 to 3 minutes undisturbed. Flip and continue cooking for a total of 10 to 12 minutes, stirring only every 2 minutes, until most of the tofu is browned. Aug 27, 2023 · Rolled oats. Vegan protein powder. Almond flour. Nut butter (peanut butter, sunflower seed butter, etc.) Maple syrup. Each ball is low in calories, and while the macros may not look amazing, you can also just ease up on the oats and maple syrup and still end up with a good tasting breakfast. 9. Quinoa and black bean chilli. This quinoa and black bean chilli recipe is high in protein, low calorie and vegan – but still tastes impossibly creamy. 12. Vegan stir-fry. This low-calorie cumin tofu stir-fry is inspired by the cuisine of Xi’an in central China. Expect bold and punchy flavours, especially from the cumin and chilli.Updated On: March 24, 2023. At first, high protein and veganism may seem like an unlikely combination. After all, if you can't eat platefuls of chicken and steak for every meal, how …Instructions. Add the water, salt, lentils and oats. Bring to a boil and stir. Reduce the heat to medium, add the milk and stir well. Cover and continue to cook 25-30 minutes, until the lentils and oats are cooked and most …Feb 4, 2022 · Lentils (18 grams of protein per cup) Quinoa (8 grams per cup) Chia Seeds (4.5 grams per ounce) Pumpkin Seeds (12 grams per cup) Edamame (17 grams per cup) Tofu (36 grams in one block) Tempeh (31 grams per cup) Chickpeas (20 grams per cup) Pinto beans (15 grams per cup) Lightly press the tomatoes down to flatten. Step 2: Roast until the tomatoes soften and caramelize, about 20-30 minutes. Allow them to cool completely, then carefully remove and discard the skin. Step 3: Add the beans, avocado, lemon juice, parsley, basil, garlic, salt and pepper to a food processor and puree until smooth.Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble. Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in. On medium-low heat, sauté tofu until hot, about 8-10 minutes.The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo...Heat a large skillet on medium-high heat with the butter. When hot, crack your eggs straight into the pan, season with salt and pepper, and fry to your liking. Put a lid on the pan, or flip the eggs over after a few minutes and cook for another minute. Remove the cooked eggs from the pan and set on a plate. Add the spinach to the same pan the ...Feb 4, 2022 · Lentils (18 grams of protein per cup) Quinoa (8 grams per cup) Chia Seeds (4.5 grams per ounce) Pumpkin Seeds (12 grams per cup) Edamame (17 grams per cup) Tofu (36 grams in one block) Tempeh (31 grams per cup) Chickpeas (20 grams per cup) Pinto beans (15 grams per cup) Heat a large skillet on medium-high heat with the butter. When hot, crack your eggs straight into the pan, season with salt and pepper, and fry to your liking. Put a lid on the pan, or flip the eggs over after a few minutes and cook for another minute. Remove the cooked eggs from the pan and set on a plate. Add the spinach to the same pan the ...Spelt and teff provide 10–11 g of protein per cooked cup (250 g), making them higher in protein than other ancient grains. Both are excellent sources of various nutrients, including complex ...Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble. Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in. On medium-low heat, sauté tofu until hot, about 8-10 minutes.Each recipes contains 15g of protein minimum, and most contain much more. The snacks I’ve listed contain a minimum of 8g of protein per serving too (these veggie protein snacks contain more …Get Weekly Meal Plans. Vegan.io sends weekly meal plans straight to your inbox along with grocery lists and nutritional information. Find Out More! 72 soy-free vegan breakfast recipes! Quinoa Porridge, Fruity Pomegranate Keto Noatmeal, Sweet Potato, Apple, Cinnamon, Tahini Breakfast Bake, and more!Green Goddess Grain Bowl. View Recipe. This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes. 22 of 28.Are you a fan of creamy and comforting soups? Look no further than vegan corn chowder. This delicious dish is packed with the flavors of fresh corn, vegetables, and aromatic herbs....In a mixing bowl, stir the yogurt, protein powder, and almond milk. If you don't want to use protein powder, skip it and simply spread pure yogurt, feel free to sweeten it with 1 teaspoon of maple syrup. Spread the yogurt layer on top of the Weetabix layer.The Nourished Bite. 11. UP&GO. Australian breakfast favourite UP&GO offers two dairy-free flavours: Vanilla Ice and Choc Ice. They’re great for mornings when you have to rush. 12. The Full English Fry-Up. Grab yourself some vegan bacon and sausages from the supermarket and have an old-fashioned fry-up.Aug 27, 2023 · Rolled oats. Vegan protein powder. Almond flour. Nut butter (peanut butter, sunflower seed butter, etc.) Maple syrup. Each ball is low in calories, and while the macros may not look amazing, you can also just ease up on the oats and maple syrup and still end up with a good tasting breakfast. 9. Sep 24, 2023 · Thaw in the fridge overnight or from frozen in a microwave/toaster oven. Reheat: Reheat the protein powder pancakes in a toaster oven/microwave (in 15-20 second intervals). For larger batches, reheat them in the oven at 350F/175C, covered with foil, until warm (10-12 minutes). Connoisseurus Veg makes tempeh especially tempting in these breakfast sandwiches. An ingenious sauce with maple syrup and smoked paprika gives the protein-rich tempeh a sausage-y vibe. Good morning indeed! Get Recipe Now! We've rounded up 20 vegetarian breakfasts that all have 10 or more grams of protein per serving. No …Below, you will find 14 high-protein vegetarian breakfast recipes, such as protein pancakes, vegan breakfast, yogurt, breakfast, burrito, breakfast casserole, Indian breakfast ideas, and breakfast hash. You will find vegan options, as well as ideas with dairy. Dairy provides a good source of animal protein without requiring the consumption …Instructions. Prepare Sheet Pan Egg recipe (or scramble 12 eggs with vegetables of choice) Preheat oven to 400 Fahrenheit. On another sheet pan, combine the olive oil and potatoes with garlic and onion powders. Bake for 30 minutes on until potatoes are golden brown, flipping them halfway during cooking.Jan 14, 2023 · Cook the tofu. Heat the oil in a medium or large nonstick frying pan over medium-high heat. Once hot, add the tofu and spread out in a single packed layer. Cook 2 to 3 minutes undisturbed. Flip and continue cooking for a total of 10 to 12 minutes, stirring only every 2 minutes, until most of the tofu is browned. Cherry-Berry Smoothie Bowl. This healthy smoothie bowl features three of the best foods to eat to reduce inflammation: tart cherry juice, spinach and avocado. If you don't have spinach on hand, swap in another dark leafy green. This smoothie bowl provides 18 grams of fiber—enough to help keep you full until lunchtime.Green bean casserole is a classic dish that often graces holiday tables and family gatherings. However, with the increasing popularity of gluten-free and vegan diets, it’s importan...Tofu Scramble from Vegan Richa. 23 grams of protein per serving. Tofu scrambles can save the day when you’re in a time crunch because they can take less than 10 minutes to cook. This recipe uses ...In a bowl, add all the wet ingredients starting from mashing the banana. Add the coconut oil and the yogurt. Mix well. Set apart. 2. In a separate bowl add the chickpea flour, medjool dates, baking powder, protein powder, chia seeds and cinnamon. Mix well. 3. Gently combine the dry ingredients into the wet ones.3 easy delicious vegan savoury breakfast recipesSUBSCRIBE @RachelAma CONNECTInstagram: https://www.instagram.com/rachelama_tiktok: https://www.tiktok.com/@...Recipe by: Dave Bell. Bonus: workout fuel, full of superfoods. 292 calories per serving. 14 g protein per serving. This avocado spinach smoothie is a high protein vegan breakfast inspired by Ben Greenfield – a nutrition and fitness expert, triathlon and Spartan Race competitor, as well as New York Times Bestseller!Feb 4, 2022 · Lentils (18 grams of protein per cup) Quinoa (8 grams per cup) Chia Seeds (4.5 grams per ounce) Pumpkin Seeds (12 grams per cup) Edamame (17 grams per cup) Tofu (36 grams in one block) Tempeh (31 grams per cup) Chickpeas (20 grams per cup) Pinto beans (15 grams per cup) Sep 17, 2020 · Spinach Tofu Scramble. Packed with protein and vitamins, this vegan scrambled "egg" dish is a wonderful sit-down breakfast meal or perfect on the go when folded into a wrap. Tofu is crumbled and added to sautéed tomatoes, garlic, mushrooms, and spinach; soy sauce and lemon juice finish the dish for a touch of umami. Jan 2, 2024 · 5 high-protein vegan breakfast ideas to kickstart your morning 1. Protein-packed yogurt parfait. Ingredients: 8 ounces flax milk yogurt + 1/4 cup of walnuts + 2 tablespoons of pumpkin seeds + 1 ... Use water, vegetable broth or olive oil to sauté for 4-5 minutes while stirring occasionally. Once your veggies have become soft and fragrant, add the zucchini, pepper, tomato paste, oregano, and basil. Season with a pinch of salt and pepper and cook for another 4-5 minutes, just until the veggies start to soften.16 High-Protein Breakfasts To Start Your Day Right (Including Vegan & Vegetarian Options) By Jessica Timmons. Expert review by. Molly Knudsen, M.S., RDN. …7 Nov 2022 ... High-protein vegan breakfast options like this vegan tofu scramble are the perfect healthy breakfast solution. They are super quick to make ...Bring your yogurt bowl to the next level with PB, jam, granola, and banana toppings. 21. Spinach & Broccoli Omelet. Eggs are the obvious choice if you’re looking for protein in the mornings, but if you want an extra boost, pimp it out with these green veggies. 22. Sweet Potato & Yogurt Bowl.Instructions. In a microwave-safe coffee mug (minimum size 1 cup/250ml), whisk together the dry ingredients: oat flour, protein powder, sweetener, cocoa powder, and baking powder. Whisk in almond milk until a batter forms and stir the vegan dark chocolate chips if desired, or keep the batter plain. Sprinkle a few extra chocolate chips on top if ...5 from 2 reviews. Easy 5 minute high protein vegan breakfast burrito with 3 different flavor combos! Completely gluten free and protein packed, these healthy breakfast wraps will keep you satisfied! …31 Jan 2024 ... Subscribe. WHAT I EAT IN A WEEK | Quick and easy vegan recipes. High protein vegan breakfast perfect for meal prep #shorts #vegan. 1.1K.1 egg, 2 tbsp water, 1 tsp vanilla extract, 1 medium banana, ½ cup lentils, cooked, ½ cup wholegrain flour, 1 ½ tsp baking powder, 1 tsp sugar, Salt to taste. Heat the butter in a non-stick pan and turn the heat to low-medium. Make 4 small pancakes or 2 medium ones. Cover with a lid if you have.Instructions. Add the water, salt, lentils and oats. Bring to a boil and stir. Reduce the heat to medium, add the milk and stir well. Cover and continue to cook 25-30 minutes, until the lentils and oats are cooked and most …There’s no limit to variations on this great vegan breakfast option. TIP: Use firm tofu for the best results. A high protein breakfast which gets even more nutritious if you add the beans. #4 Gluten Free Flatbreads . You can make some gluten free flatbreads from lentils or from gram flour (chickpea flour).3 easy delicious vegan savoury breakfast recipesSUBSCRIBE @RachelAma CONNECTInstagram: https://www.instagram.com/rachelama_tiktok: https://www.tiktok.com/@... 9. MILLET IDLI. Idlis are usually high in rice content, but by switching all or 2/3rd of the rice content with millets, it becomes a high protein dish. Millet Protein Profile: 6-12g per 100g. Vegan First Protein Tip: Eat with roasted peanut and coconut chutney. 10. Recipe by: Dave Bell. Bonus: workout fuel, full of superfoods. 292 calories per serving. 14 g protein per serving. This avocado spinach smoothie is a high protein vegan breakfast inspired by Ben Greenfield – a nutrition and fitness expert, triathlon and Spartan Race competitor, as well as New York Times Bestseller!In a mixing bowl, stir the yogurt, protein powder, and almond milk. If you don't want to use protein powder, skip it and simply spread pure yogurt, feel free to sweeten it with 1 teaspoon of maple syrup. Spread the yogurt layer on top of the Weetabix layer.Sep 17, 2020 · Spinach Tofu Scramble. Packed with protein and vitamins, this vegan scrambled "egg" dish is a wonderful sit-down breakfast meal or perfect on the go when folded into a wrap. Tofu is crumbled and added to sautéed tomatoes, garlic, mushrooms, and spinach; soy sauce and lemon juice finish the dish for a touch of umami. 3 easy delicious vegan savoury breakfast recipesSUBSCRIBE @RachelAma CONNECTInstagram: https://www.instagram.com/rachelama_tiktok: https://www.tiktok.com/@... Feb 20, 2022 · Total Time: 5 minutes. Stay energized all morning long with these delicious high-protein vegan breakfast ideas! Find sweet and savory recipes from oats to smoothies, pancakes, casseroles & more. The following vegan yogurt bowl takes only 5 minutes to make, is really delicious and easy to customize! 6 Jul 2022 ... Easy High Protein Vegan Breakfast Ideas · Carbohydrates: Carbohydrates at breakfast are important to fuel your brain and give you the energy to ...22 Sept 2023 ... 4426 likes, 125 comments - that.veganbabe on September 22, 2023: "High Protein Vegan WIEIAD with Minimal Dishes & Minimal Cleanup Had ...1 egg, 2 tbsp water, 1 tsp vanilla extract, 1 medium banana, ½ cup lentils, cooked, ½ cup wholegrain flour, 1 ½ tsp baking powder, 1 tsp sugar, Salt to taste. Heat the butter in a non-stick pan and turn the heat to low-medium. Make 4 small pancakes or 2 medium ones. Cover with a lid if you have.1/2 cup rolled oats. 2/3 cup unsweetened vanilla almond milk. 1/2 scoop vanilla pea protein powder. 1 tbsp chia seeds (optional) 2 tbsp blueberries (I’d add fresh in the morning) dash of salt. *fun tip! I learned that you often need to add that little bit of salt to your overnight oats to help the flavor! *veggie tip!21 Apr 2023 ... Spicy Tofu Scramble With Tomato and Ginger. This high-protein breakfast option can be whatever you want it to be. (Just make sure to swap in ...The Main Superfood Mix. Cook the quinoa and set aside. In a big mixing bowl place all the other dry ingredients and mix together. Start to pour in water to let all the dry ingredients swell up. Start with 500 ml, then work up to 1 litre. Keep pouring in water until it becomes a thick porridge-like consistency.In a separate pan, saute mustard seeds, curry leaves, onions, and peas. Mix the cooked quinoa with the sauteed ingredients, adding lemon juice and spices. …Feb 26, 2023 · For super fluffy pancakes, let the batter sit 10 minutes. Grease a nonstick skillet well. Heat over medium. When the pan is hot (test it by adding a drop of water – if it sizzles, the pan is ready), drop small ladles full of batter and turn the heat to low. Make smaller pancakes so they cook evenly. Savory Chickpea Flour Falafel Pancakes. Vegan Sweet Potato Fajitas Breakfast Burritos. Oatmeal Bowl. Vegan Teff Porridge. Vegan Protein Pancakes with …Ground beef, turkey or pork — cooked with tomatoes, cheese, and topped with an egg — makes a hearty, filling breakfast dish. Protein: 41 grams; Protein percentage: 32%. Crispy bacon and kale with fried egg. The sauteed kale, plus six slices of crispy bacon add 24 grams of protein to this dish.Whether you're craving something sweet or savory, these recipes are a delicious start to any morning. Each recipe has at least 15 grams of protein per serving to help keep you feeling full until your next meal. Recipes like Savory Oatmeal with Cheddar, Collards & Eggs and Mango-Almond Smoothie Bowl are healthy, filling and satisfying. 01 …1 egg, 2 tbsp water, 1 tsp vanilla extract, 1 medium banana, ½ cup lentils, cooked, ½ cup wholegrain flour, 1 ½ tsp baking powder, 1 tsp sugar, ½ tsp salt. Heat the butter in a non-stick pan and turn the heat to low-medium. Make 4 small pancakes or 2 medium ones. Cover with a lid if you have.Puerto Rican coquito is a traditional holiday beverage that is loved by many. Made with coconut milk, condensed milk, rum, and spices, it is rich, creamy, and indulgent. However, f...For the dressing: Peel the ginger and grate it into a bowl. Add the cottage cheese, sour cream (or your vegan substitute), lemon zest and mustard and mix it well. Spread the dressing mixture onto the wraps, stopping about 1cm from the edge. Lay out the spinach leaves on top.Paneer paratha. Parathas made with paneer filling (mixture of Indian cottage cheese, onions, coriander, and spices) are a nutritious protein-rich breakfast option for …Ahead we're diving into several high-protein vegan breakfast options that have between 18 to 20 grams of protein. Although this is just short of the RD …Instructions. Chop the almonds and slice the apricots. Add them in with all the other ingredients – the oats, coconut flakes, sunflower seeds, wheatgrass powder, cinnamon, almond milk and maple syrup. ½ …Place the marinated tofu slices on a lined baking sheet, in a single layer. Drizzle over half of the remaining marinade and bake at 180°c for 20 minutes. Flip the tofu over, drizzle with the last of the marinade and bake for another 15 minutes …Instructions. Add the flour, water, turmeric, salt, pepper and chili flakes (if using) to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil or ghee in a non-stick pan. The batter needs to look very runny!For the dressing: Peel the ginger and grate it into a bowl. Add the cottage cheese, sour cream (or your vegan substitute), lemon zest and mustard and mix it well. Spread the dressing mixture onto the wraps, stopping about 1cm from the edge. Lay out the spinach leaves on top.Dec 29, 2020 · Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble. Mix together the tofu, nutritional yeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in. On medium-low heat, sauté tofu until hot, about 8-10 minutes. Advertisement. Eggs or egg whites: Eggs are a low-cost and nutritious source of protein. Each egg provides 6 to 8 grams. If you use egg whites, you’ll get fewer calories, but you’ll miss out ...Jan 30, 2017 · Add garlic, oregano, cumin, turmeric, salt, and pepper. Cook, stirring frequently, until fragrant – about 1 minute. Add tofu and stir well to incorporate spices and garlic. Cook, stirring occasionally, until heated through, about 5 minutes. Divide scrambled tofu between bowls. Heat the beans. Heat a large skillet on medium-high heat with the butter. When hot, crack your eggs straight into the pan, season with salt and pepper, and fry to your liking. Put a lid on the pan, or flip the eggs over after a few minutes and cook for another minute. Remove the cooked eggs from the pan and set on a plate. Add the spinach to the same pan the ...These High Protein Vegan Breakfast Recipes are the best healthy ways to start your day and make sure you’re full until Lunch. If you’re a beginner vegan, take a look at my vegan for beginners guide!. To find more tasty recipes, check out our vegan high protein smoothies, protein powder recipes, high protein vegan meals, Just Egg, 500 … 3 easy delicious vegan savoury breakfast recipesSUBSCRIBE @RachelAma CONNECTInstagram: https://www.instagram.com/rachelama_tiktok: https://www.tiktok.com/@... What are mornings like at your home or in your family? Long and leisurely? Hectic and frenetic? No matter what your family or their lifestyle looks like from day to day, fitting a ...Puerto Rican coquito is a traditional holiday beverage that is loved by many. Made with coconut milk, condensed milk, rum, and spices, it is rich, creamy, and indulgent. However, f... Balsamic mushroom avocado toast – Omega-3’s, vitamins C and E, potassium, and magnesium come together on a slice of heaven. Muesli medley – On-the-go meets optimal nutrition with a mix of oats, nuts, and seeds. No cooking is required. The convergence of high-protein vegan cooking with the demand for quick, energizing, and potent meals ... Apr 9, 2023 · Warm a Belgian waffle iron and grease the iron plate with a pastry brush dipped in avocado oil or cooking oil spray. When warm, fill each waffle iron with about 1/3 cup of batter – the quantity depends on the size of your iron. Close the lid of the waffle maker and cook for 3-4 minutes. Mar 6, 2024 · Each serving of 2 muffins is 15.6 g of protein and 200 calories, making one of those high-protein breakfast ideas without eggs or dairy. 21. Strawberry Kale Smoothie. Make and enjoy this vegan strawberry kale smoothie with 15 grams of plant-based protein and 318 calories. Total win. 5. Edamame avo toast. Ingredients: avocado toast + smashed edamame + roasted chickpeas + hemp seeds. Up the protein of your avocado toast with Cassetty's easy upgrade. Once you've ...Instructions. In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste. Layer cucumbers, peppers and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios. Sprinkle with a …16 High-Protein Breakfasts To Start Your Day Right (Including Vegan & Vegetarian Options) By Jessica Timmons. Expert review by. Molly Knudsen, M.S., RDN. …1/2 cup rolled oats. 2/3 cup unsweetened vanilla almond milk. 1/2 scoop vanilla pea protein powder. 1 tbsp chia seeds (optional) 2 tbsp blueberries (I’d add fresh in the morning) dash of salt. *fun tip! I learned that you often need to add that little bit of salt to your overnight oats to help the flavor! *veggie tip!Sep 11, 2022 · Almonds. Peanuts. Quinoa. Mycoprotein – Quorn products, for example. Rice. Potatoes. Seeds – chia and hemp, for example. High-protein vegetables such as broccoli, mushrooms and kale. You’ll find many of the above ingredients scattered throughout this list of high-protein vegan meals. Clear a small section of the saucepan from the lentils, and add the turmeric, coriander powder and curry leaves. When the spices hit the hot pan, they will instantly release more flavour. Lightly roast the spices for about 10 seconds, then mix with the lentils. Add a little water then add the rolled oats and two and a half cups of water.Easy Swaps · Tofu: Instead of tofu, you can add paneer or cottage cheese in the recipe. · Vegetables: You can add any other chopped vegetable in the stuffing like&nbs...Spinach Tofu Scramble. Packed with protein and vitamins, this vegan scrambled "egg" dish is a wonderful sit-down breakfast meal or perfect on the go when folded into a wrap. Tofu is crumbled and added to sautéed tomatoes, garlic, mushrooms, and spinach; soy sauce and lemon juice finish the dish for a touch of umami.Step-by-step instructions. STEP 1: Add all the ingredients to your blender. Start by draining the silken tofu to remove excess water. I simply pour the water away after opening the pack. Then, add the required amount to your blender with the milk, almond butter, cocoa powder, vanilla and salt.Health Topics mentioned in this article. : Protein. Egg. Q&A Fiber. 1 / 21. ©NiseriN - Getty Images. WHETHER YOU’RE A sweet or savory breakfast person, there’s one thing that should never be ...Kale Smoothie. Calories: 154.2 — Fiber: 6.7 grams — Protein: 20 grams. Why You’ll Love It: Perfectly sweet, super satisfying, low calorie high protein vegan … | Cjdmtv (article) | Mqdty.